Waiting in the ER to see if I've got surprise appendicitis, and what I'm maybe most bummed about is how I'll have to wait some period of time before continuing P90x. Was making such good progress it sucks to lose momentum like this.
Wait a vest? Are we talking leather Village People style or what here?
Waiting in the ER to see if I've got surprise appendicitis, and what I'm maybe most bummed about is how I'll have to wait some period of time before continuing P90x. Was making such good progress it sucks to lose momentum like this.
Damn, that sucks if so, sorry to hear that. Hopefully it's just really, really, really bad gas. :|Waiting in the ER to see if I've got surprise appendicitis, and what I'm maybe most bummed about is how I'll have to wait some period of time before continuing P90x. Was making such good progress it sucks to lose momentum like this.
Does anyone do these exercises at the gym? I don't own heavy dumbbells at home, but when I do them at the gym, most of the normal gym goers there look at me as if I'm crazy.
I also add in a few squats towards the very end of the workout before the final warmdown.
In a couple of months they will be like "dude what do you do I want to look like you!"
I'm only two days in and really sore. But it's a good sore. My legs are going to hate me tomorrow.
I'd also suggest eating excellent carbs that are also great sources of protein like beans. Lentils are delicious too, and they are super foods.
Feel better man! Sorry you had to go through this in the middle.Thanks everybody. Posting with one less appendix than before but feeling ok. Will return to bringing it in about a week if possible; good luck to you all in the meantime!
I love lentils, but they're really hard to cook in my opinion. I think I've got some black lentils lying around so maybe I'll try this recipe with you:What's a good, P90X friendly recipe for lentils? I flipped through the nutrition book and don't remember seeing any recipes for that. I bought some from the bulk section and have no idea what to do with it.
2 cups lentils
2 or 3 tomatoes, grated
1 medium onion, chopped
3 cloves of garlic, finely chopped or pressed
4 tablespoons chopped fresh parsley or cilantro
2 1/2 teaspoons cumin
2 1/2 teaspoons paprika (some hot, if desired)
1 1/2 teaspoons ginger
1/2 teaspoon pepper
2 teaspoons salt
1/3 cup olive oil
Preparation:
Combine them all in a pot (or if you've got a pressure cooker...). Add 2 liters (about 2 quarts) of water, and bring to a simmer.
Cover, and simmer the lentils over medium heat about 1 1/2 hours, or until the lentils are tender and the sauce is not watery. (If the liquids reduce too much during cooking, add a little water to prevent the lentils from burning.) Adjust the seasoning if desired, and serve.
What's a good, P90X friendly recipe for lentils? I flipped through the nutrition book and don't remember seeing any recipes for that. I bought some from the bulk section and have no idea what to do with it.
Well the first time I went in, I was being snickered at by a few of the "bros" in the far corner doing...curls.
Brought in the push-up bars and cranked it out with good form, mainly doing P90X Chest and Back (I own P90X2 but will do that this summer). Yeah, let's just say those laughing at not laughing anymore, when they can barely do ONE pull-up.
Starting strength (modified lower weights with P90X) burns a ton and has really shaped me well.
Hey guys, anyone sort of plateaued weight wise? I've dropped 60lbs (225-165) over the course of the last year (3 rounds of X and couple more weeks til X2 is in the books). But I've hit a wall - basically my weight will not budge from 160-165, and the BF around my mid area is like a permanent fixture of my body. Everything else is looking better though - shoulders, arms, chest, legs all more defined and my numbers with regards to the exercises have definitely gone up, especially pull ups, which was my weakest area.
About the only thing I changed is I'm lacking supplements, and my diet - while not "clean" isn't overall horrible (especially compared to my friends), I take in under 2000 cal per day, 1800 on avg. My goal was to push through this barrier and lose the pooch before summer - looking pretty hard to accomplish now. Any motivation / tips?
5' 10"-How tall are you?
Lost 30 lbs prior to beginning on just diet changes. Another ~20 or so during R1, and the other ~10 during R2, R3 and X2 have been not so good weight wise, but good for definition, arms especially.-You said you did 3 rounds of X and are about done with X2- when/how did your weight loss so far take place? (Was it the most in the first round of X, even amounts during each round of X, etc.)
Desk ~6 hours, Car ~2 hours, do walk on avg ~1 mile a day. Fairly active on weekends - out and about.-What do you do for a living (how active are you besides P90X)?
Definitely changed for the worse, but it really isn't bad, just by comparison as when I was "dieting" dieting, it was CSA, made my own meals, etc. I now eat out about half the time due to scheduling. Things like sugar intake are really low, the biggest change has been the reincorporation of bread, which I'm going to switch to making my own almond "paleo" bread. So I hope I see some results there.-There's a lot to be said about what you're eating beyond how many calories you're eating- which is why the program comes with a huge nutrition plan guide rather than just a page about counting calories. What is your diet composed mostly of? In what ways is it not "clean"? Has your diet changed or remained consistent since you started losing weight?
Have the app, but after getting into the routine I stopped using it religiously, I'll hop back on just to reboot my intake and see what I'm not accounting for. I totally did forget about it though!-Depending on your caloric "allowance," you might not be maintaining enough of a deficit to effect any weight loss at your current weight. Maybe keeping track of what you eat at www.myfitnesspal.com would be helpful for you? Feel free to ask me about using the site.
I'd say I've been stuck for a few months now, well I should be a little more clear, I think the weight is sloooooooowly coming off, I see transformations here and on other boards, and I just can't help but think I'm missing some aspect since it isn't as dramatic in the same amount of time.-How long have you been at a weight-plateau?
I've never gone that low for any length of time, maybe a day or two here and there, but I find myself getting nausea and ill if I eat under a certain amount, especially while "bringing it", could this be just a meal timing issue or meal composition pre and post workout? What should I be having to maximise and minimize those issues?Have you tried going even lower in cals? Back when I lost weight, I had to get down to 1500-1600 a day to get through my wall.
Just started today, but I'm doing the Lean Program. Trying to lose the weight I put on in law school.
I probably did about 75% of the core workout, and needless to say it kicked my ass. It was fun though.
We're all here to help!Thanks for the adv.
Your build is probably quite a lot like mine now and I definitely feel like these pounds are the hardest to shed. I lost 10 pounds in phase one, and it seemed to come off fast, but only 4 pounds in the first 3 weeks of phase 2 even though the workouts are actually tougher. You probably are slowly losing weight rather than having plateaued. Now you need to decide whether or not you need to accelerate that.5' 10"
A couple of things, I think you're definitely right that the weight is probably slowly coming off, and you're gaining muscle, which will make the reading on the scale very difficult to trust.Lost 30 lbs prior to beginning on just diet changes. Another ~20 or so during R1, and the other ~10 during R2, R3 and X2 have been not so good weight wise, but good for definition, arms especially.
Desk ~6 hours, Car ~2 hours, do walk on avg ~1 mile a day. Fairly active on weekends - out and about.
Definitely changed for the worse, but it really isn't bad, just by comparison as when I was "dieting" dieting, it was CSA, made my own meals, etc. I now eat out about half the time due to scheduling. Things like sugar intake are really low, the biggest change has been the reincorporation of bread, which I'm going to switch to making my own almond "paleo" bread. So I hope I see some results there.
Have the app, but after getting into the routine I stopped using it religiously, I'll hop back on just to reboot my intake and see what I'm not accounting for. I totally did forget about it though!
I'd say I've been stuck for a few months now, well I should be a little more clear, I think the weight is sloooooooowly coming off, I see transformations here and on other boards, and I just can't help but think I'm missing some aspect since it isn't as dramatic in the same amount of time.
Protein. Protein protein, and also protein.I've never gone that low for any length of time, maybe a day or two here and there, but I find myself getting nausea and ill if I eat under a certain amount, especially while "bringing it", could this be just a meal timing issue or meal composition pre and post workout? What should I be having to maximise and minimize those issues?
Would likely never be even close to accurate, would have to be able to tell it the difference between different cuts of meat, not to mention any number of other factors. Not particularly difficult to work from the packaging on what you buy.Does anyone know of a good kitchen scale that gives calorie info? My ideal device would just hook up to the web and you put whatever the hell you want on there, then tell it what you're putting on there. Most of em seem to be pre-programmed that I could find, don't know why they aren't cloud aware yet.
just got power90 today but i don't know how to start, i got
2 DVDs in-home boot camp
1 DVD fat burning system
which one to start ?
Does anyone know of a good kitchen scale that gives calorie info? My ideal device would just hook up to the web and you put whatever the hell you want on there, then tell it what you're putting on there. Most of em seem to be pre-programmed that I could find, don't know why they aren't cloud aware yet.
I think he's saying you'd type in what cut of meat it is, etc. But no such device exists to my knowledge. It just seems more trouble than it's worth. Using a regular kitchen scale you can weigh out how much of something you're using and then use an online resource to find out how many calories that much of that something was worth after you eat.Would likely never be even close to accurate, would have to be able to tell it the difference between different cuts of meat, not to mention any number of other factors. Not particularly difficult to work from the packaging on what you buy.
so evilThere’s a big tin of cookies and brownies in the lunch room. Please feel free to help yourself. Enjoy
I've never gone that low for any length of time, maybe a day or two here and there, but I find myself getting nausea and ill if I eat under a certain amount, especially while "bringing it", could this be just a meal timing issue or meal composition pre and post workout? What should I be having to maximise and minimize those issues?
Read the guide; it's pretty helpful. The Fat Burner Express is a really good workout though, so don't forget about it. I did it for a week after P90 and it helped me drop a few more pounds fast.just got power90 today but i don't know how to start, i got
2 DVDs in-home boot camp
1 DVD fat burning system
which one to start ?
Week 1 done! I am not really noticing results, but I didn't expect to. My legs and back are so tight, I can barely stand up straight, it makes me look like such an idiot when I'm walking.
Week 1 done! I am not really noticing results, but I didn't expect to. My legs and back are so tight, I can barely stand up straight, it makes me look like such an idiot when I'm walking.
Week 1 done! I am not really noticing results, but I didn't expect to. My legs and back are so tight, I can barely stand up straight, it makes me look like such an idiot when I'm walking.
lol. Just saw this. A tanktop? It still gets called a vest in jolly old England.
Also top tip for everyone:
If you dont have this
Youre doing it wrong. The time this has saved me is invaluable. Especially after a workout. Having your chicken cooked perfectly in 5 mins instead of a 20 minute grill is a god send especially with the post workout munchies.
Bought a foreman few months ago and it is indeed awesome. Only regret was I bought the small one and it's only big enough for single serving of meat or whatever. Wish I got a large one for family cooking. I recommend not cooking frozen food on it though, especially meats. Doesn't taste as good and comes out dry. Thawed out grilled chicken breast tastes amazing on this thing. I cooked homemade lean hamburgers tonight on it.
It's intriguing to see that mentioned in this thread. I want to go for one, but really if I'm going to buy a new cooking device I'd really like to just go for one of these:wow i just bought geogre foreman grill a couple of hours ago, been grilling chicken breast, ITS SOOO GOOOD, and tender and juicy!! this thing is godsend for real
I got my tub of Syntha 6 powder today. I think I'll put some ice into the shake next time to make it thicker. Do you guys add anything else? I have powder + almond milk + ice
Oh, I just realized I made my shake wrong. I leveled the scoop instead of making a rounded scoop
It's intriguing to see that mentioned in this thread. I want to go for one, but really if I'm going to buy a new cooking device I'd really like to just go for one of these:
http://www.amazon.com/dp/B002MYSDVA/?tag=neogaf0e-20
I think the concept is so damn cool and I know I'd use it all the time. Hmmmmm.
I'm on day 3 of insanity.
jesus christ.... it's different than p90x, in that it makes you nearly faint. it's good though, because it's quicker and really really feels like a shorter workout. I'm wanting to drop my minor belly the 30+ has given me (not too bad, but I want to get athletic in time for my buddies wedding in hawaii in july).
Think I'll take another look at p90x once I've dropped some fat off.
Also got myself some bowflex dumbells. quite looking forward to using em.
Does anyone know of a good kitchen scale that gives calorie info? My ideal device would just hook up to the web and you put whatever the hell you want on there, then tell it what you're putting on there. Most of em seem to be pre-programmed that I could find, don't know why they aren't cloud aware yet.
Ahhh thanks. I didn't get it yet, but I'm definitely thinking about it. And thanks for introducing me to nomorerack.com :Othis was actually on sale on nomorerack.com for $30 cheaper. may not be the same brand though.
EDIT: actually it's right here.
http://nomorerack.com/daily_deals/view/58436-infrachef_family_size_halogen_oven
just checked on amazon.
the one you got is better.
http://www.amazon.com/dp/B0045Z4PIE/?tag=neogaf0e-20
lol. Just saw this. A tanktop? It still gets called a vest in jolly old England.
Also top tip for everyone:
If you dont have this
Youre doing it wrong. The time this has saved me is invaluable. Especially after a workout. Having your chicken cooked perfectly in 5 mins instead of a 20 minute grill is a god send especially with the post workout munchies.