puffyshirt
Banned
Not a deal, just a concern:
I was at No Frills and went to grab a 750g Garlic Sausage that I love eating, and in the pile, there were sausages with these odd black spots. I spoke to an employee who speculates it's just charring, but it didn't look that way to me.
I grabbed one that was seemingly spot free, but is there a risk here?
God bless No Frills, it's a mainstay for me, but I would never touch their produce or deli stuff. It always looks sketchy as hell.