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Chicken vs Pork vs Beef vs Seafood
- Thread starter Nobody_Important
- Start date
Sub_Level
wants to fuck an Asian grill.
Think you have the wrong thread but your post is appreciated.
Still the best meat.
West Texas CEO
GAF's Nicest Lunch Thief and Nosiest Dildo Archeologist
bender
What time is it?
I never ask a man where he is from. If he is from Texas, he will tell you up front. And if he isn't, why would you want to embarrass him like that? Blaming Texas for your sheltered culinary existing is the epitome of ignorance.
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Nobody_Important
“Aww, it’s so...average,” she said to him in a cold brick of passion
There is literally not a single restaurant within 20 miles of my house that serves lamb. There are about 2 dozen BBQ joints and Mexican Food places in that same radius.
My neck of the woods just sucks
Robot Carnival
Member
I'm kinda torn between beef, seafood and lamb. I LOVE a good steak and a good burger is truly something special. but at the same time, lamb steak is really something else. and lamb can be cook with so many different delicious ways too. same goes for seafood. seafood can be SO MANY different things from fish to crustaceans, shellfish and barnacles. some can be so tasty it's mind boggling.
West Texas CEO
GAF's Nicest Lunch Thief and Nosiest Dildo Archeologist
Wait, people eat barnacles? I've never seen them at any seafood market.
Robot Carnival
Member
they do indeed. lots of coastal regions in Asia and Europe eat them. I've tried one of them while I was in Japan before and they taste great. a very strong taste of the ocean.
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juliushandle
Member
fyi, beef livers are the most nutrient dense
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West Texas CEO
GAF's Nicest Lunch Thief and Nosiest Dildo Archeologist
I don't eat swine.
Got to go with Beef. My reasoning is simple. Beef offers man different cuts with many different qualities. There are cheap cuts and expensive cuts.
I love chicken, but if you have ever been to a chicken processing plant.... (not much better than any other processing plant, but damn)...
I love chicken, but if you have ever been to a chicken processing plant.... (not much better than any other processing plant, but damn)...
Meicyn
Gold Member
Easily my favorite form of bulgogi. Best eaten wrapped in perilla leaves with rice while paired with a bottle of soju.
Schnitzel is also an amazing way to eat pork, with a bed of grilled onions and eggs atop and spätzle.
Fuckin A, I just finished lunch and I’m already hungry again.
Fools idol
Banned
I only eat meat twice a week for health reasons mainly, and when I do it is always pasture-for-life organic grade, grass fed beef or lamb for red meat, or chicken. I also eat wild salmon once a week too for the omega 3 benefits.
The more recent science suggests meat of high quality should be in our diet, but make up much less of it, and veggies / fruit and nuts should make up the bulk.
I do eat eggs quite often however. The science on them being bad for us is bullshittery.
The more recent science suggests meat of high quality should be in our diet, but make up much less of it, and veggies / fruit and nuts should make up the bulk.
I do eat eggs quite often however. The science on them being bad for us is bullshittery.
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PrimetimeKnight
Member
Voted beef but if it had parents I'd eat it.
INC
Member
The most delicious meat I've ever eaten, is kangaroo.
Other than lamb is amazing
Beef if cooked properly is decent
Chicken is basically a bulking meat
Pork is rarely cooked decent, but ribs are probably my go to on a menu
Seafood is alright, squid and octopus being the king of seafood
Other than lamb is amazing
Beef if cooked properly is decent
Chicken is basically a bulking meat
Pork is rarely cooked decent, but ribs are probably my go to on a menu
Seafood is alright, squid and octopus being the king of seafood
IntentionalPun
Ask me about my wife's perfect butthole
I had to go with Seafood. I could eat it every day no problem and it's so varied.
There's variation to other types of meat as well with different parts of the animals / techniques but nothing quite like the difference between lobster and salmon.
There's variation to other types of meat as well with different parts of the animals / techniques but nothing quite like the difference between lobster and salmon.
Trogdor1123
Member
Love beef, I bbq 2-3 times a week and it’s awesome.
Bacon, err pork, is a super close second though…
They are all pretty good though.
Bacon, err pork, is a super close second though…
They are all pretty good though.
Trogdor1123
Member
INC
Member
It's super lean, slightly gamey, almost a sweet taste, not sure how else to describe it
Trogdor1123
Member
Insane Metal
Member
All of those.
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