I've never had century eggs but, if it's as salty as you say why the hell would you soak it in soy sauce?
Ya this is why I've never done that. I specifically eat it with rice to tone down the saltiness.
I've never had century eggs but, if it's as salty as you say why the hell would you soak it in soy sauce?
I realized I have had it after looking it up on wiki. I only know it by its Shanghainese pronunciation, which is something like "bee-dae".
Still yucky though.
And still, people in Japan and China have the highest life expectancy in the world.
Magical urine-soaked eggs or coincidence? You decide!
I never had a Chinese card!As a matter of unfortunate coincidence, the Mandarin variant is actually "Pee-dan". For those who don't speak Chinese, Pee means skin, referring to the crust that the egg is often covered in during pickling; dan means egg.
And it's really not that salty. In fact they're not salty at all; it's an acrid flavor that's hard to describe in English since there are few to none comparable food items.
Don't make me revoke your Chinese card.
I never had a Chinese card!
And the pinyin is pídàn so filthy westerners can't crack any jokes about it anyway!
(They'd probably pronounce it as "Pie Dan".)
*No children were harmed in the making of these eggs.Which is worse dog pee steak or pedophile* urine egg delight?
My own country has a lot of weird shit that they eat too, but I draw the line at human and animal excrements. Ugh.
Judging by your username, are you Filipino? Have you eaten dog?
Nope. Not knowingly anyway. I also frown upon the practice.
*No children were harmed in the making of these eggs.
As a matter of unfortunate coincidence, the Mandarin variant is actually "Pee-dan". For those who don't speak Chinese, Pee means skin, referring to the crust that the egg is often covered in during pickling; dan means egg.
And it's really not that salty. In fact they're not salty at all; it's an acrid flavor that's hard to describe in English since there are few to none comparable food items.
Don't make me revoke your Chinese card.
Basins and buckets of boys' urine are collected from primary school toilets. It is the key ingredient in "virgin boy eggs", a local tradition of soaking and cooking eggs in the urine of young boys, preferably below the age of 10.
There is no good explanation for why it has to be boys' urine, just that it has been so for centuries.
The scent of these eggs being cooked in pots of urine is unmistakable as people pass the many street vendors in Dongyang who sell it, claiming it has remarkable health properties.
This photo made me laugh so hard.
Basins and buckets of boys' urine are collected from primary school toilets. It is the key ingredient in "virgin boy eggs", a local tradition of soaking and cooking eggs in the urine of young boys, preferably below the age of 10.
Urine is sterile and has barely anything to it. I don't know where they're getting these health benefits from.
I don't know I've heard worse, that Americans (unknowingly) eat meat from the groin regions of the animals because it's cheap.
Urine is sterile and has barely anything to it. I don't know where they're getting these health benefits from.
I don't know I've heard worse, that Americans (unknowingly) eat meat from the groin regions of the animals because it's cheap.
Urine is sterile and has barely anything to it. I don't know where they're getting these health benefits from.
I don't know I've heard worse, that Americans (unknowingly) eat meat from the groin regions of the animals because it's cheap.
I'm guessing like this:
Man 1: "Hey let's make some Tea Eggs."
Man 2: "We're out of tea leaves."
Man 1: "Well, what do we have?"
That virgin boy taste, obviously.how are the customers going to tell if they used the piss of a drunken sailor or something....