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[Miyazaki’s Slave]

You make a box shape with the foil, to keep the fat in tight, so the belly cooks in its own fats. If you just put the pieces in a large oven form, the fat will spread out and only cook the bottom part of the pörk.

Apple season is here, guess it is time for the apple pies!

NIIIIICEE!!

My grannysmith trees are full too. If I can keep the deer out of them I should be able to get ALL the bushels.

 

[Liljagare]

Made ragu stuffed taters, doesn't look like much but so good. Takes 3.5-4 hours for the tomatoes to cook into the meat.

 

[Chittagong]

Some recent cooking in French Polynesia, working with what we have available. I decided that I will try to cook something new every day for lunch and dinner, to learn while I have a lot of time here.

Local swordfish with caper-parsley sauce and Moorea potatoes

Poisson cru au lait de coco

Västerbotten pie with fish roe

Local butter tuna with basmati rice and fenugreek seeds

Lentil salad with yogurt-cumin sauce

Cabbage okonomiyaki

Gazpacho Andalus with basil-parsley oil

Ceviche with local tuna and mango from the island

Using GPT to come up with the week's meal ideas plan, followed by shopping list, followed by recipes and plating tips.

The recipes are relatively simple since I am quite new to cooking, and can't spend hours a day in the kitchen.

 

[Liljagare]

Chittagong Looks absolutely fabulous! Västerbotten pie should have butterfried chanterelle in it, a tip!



Got a moose and 1/4 of a hog in the box again, think I should be good for the year.

But, I would still like some salmon/trout.. Need to play some tetris.

 

[Miyazaki’s Slave]

11 bushels of apples
100 lbs of sugar
36 hours of prep and cook time

Result:
29 gallons of apple butter aka nectar of the gods

 

[AJUMP23]

Here is my Christmas Eve prime rib.