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[AJUMP23]

Canned some peaches today.

 

[Maiden Voyage]

Did you listen to the Presidents of the United States of America while you canned these peaches?

 

[Duellist]

Smoked a pork butt overnight. Put it on at 10:30pm and pulled it off to rest at 2 pm the next day. 15 hours or so. Soooo good

 

[StreetsofBeige]

I forgot to take pics, but I just made a plate of steak strips with...... pan fried spring rolls. Ya, weird combo. I'll post a pic next time.

 

[Liljagare]

Made some razor clams and barnacles..

 

[Liljagare]

Found some really nice lobsters at the local galician market..

 

[AJUMP23]

Did you listen to the Presidents of the United States of America while you canned these peaches?

I did think about it when I was doing it. Peaches come from a can they were put there by a man.

 

[badblue]

Made some Syracuse Salt Potatoes last night.

 

[RagnarokIV]

Made some Syracuse Salt Potatoes last night.

 

[SmokedMeat]

Picked up some boneless beef short ribs recently, and wasn’t sure what I wanted to do with them. Wound up smoking them, and making burritos with Cilantro Lime Rice, Black Beans, Jalapeño, Queso, etc…

 

[Liljagare]

Made some taters from the colony lot (oven roasted, thyme, salt, pepper, butter), red wine sauce, a Picco de Gallo with tomatoes from our lot, and some ribeye.

 

[Liljagare]

Double post achieved.

 

[Bitmap Frogs]

I attempted to make a daquoise today but i got fucked by the recipe

Needed to double the merengue and the cream had way, way too much butter.

Shame... i tried the praline cream witout the additional butter and goddamn that was heavenly. Anyway, at least I learnt to make praline.

 

[SmokedMeat]

Tuscan Marry Me Chicken with homemade Gnocchi from a little local Italian shop

 

[Liljagare]

Were going to have people over last saturday for some wild caught salmon, unfortunately we all came down with strep throat so had to cancel!! Had allready dethawed it, so decided to make some gravlax (oven baked the rest of it, been eating alot of salmon this week ).

So easy, so delicious, just salt/sugar/white pepper/dill, cover salmon with the mix, 2-3 days in the fridge, and you get what I think is the best way to eat salmon.

I'll probarly end up snacking it all up, and have some hard bread sandwiches, just some black pepper on it. You usually serve with potatoes and a mustard sauce, potatoes naturarly have to be boiled with dill..

 

[SmokedMeat]

Wife saw this and asked me to make it for breakfast this weekend. Fuck these turned out insane.

 

[Duellist]

Smoked my first Brisket Saturday night. 13lbs, injected and rubbed. Put on at 7pm at 200, wrapped at 165 and took off at 1pm the next day. Turned out awesome.