It's funny, I've been living in China for several years and a couple of times Chinese people have used chopsticks vs. fork/spoon as an analogy, explaining how chopsticks are more precise and fork/spoon is more of an imprecise and blunt instrument. The clearest example I can remember was a person trying to get me to pay for a personal gym instructor, explaining how it was better than using impersonal guides.
The thing is that people that are very experienced with chopsticks basically see them as an extension of their fingers, while in the West it has the stereotype of being slippery and imprecise instruments (because of the unfamiliarity). Someone really good at chopsticks is picking things up very lightly without use of force.
The food in chopsticks countries are designed around chopsticks. Dipping into a bag of Cheetos is the easiest example to look at, if you tried to do that with a fork, you would need to apply pressure and probably make the bag fold into itself, you probably would break some Cheetos in half instead of stabbing them through:
But other more Asian examples of food designed around chopsticks:
Hot pot (you need to pick inside the soup for pieces of food):
Dry pot (similar to above, you need to pick around for food):
Soup dumplings (they are filled with soup, stabbing or scooping the delicate skin would cause the soup to leak out--the dumpling is specifically designed for chopsticks to grab the knot/neck of the dumpling):
General family style dining (the food is prepared in a way to be picked up and meant to be picked up from across a table, chopsticks allow you to extend one arm's reach without needing leverage or another hand):