The Albatross
Member
"Pour"it on? How? Is jelly pourable?
Some can be pourable, especially different types of fruit and if thickening agents aren't added. Blueberry, raspberry, blackberry jam tends to be pourable, maybe with a little urging w/ a knife or spoon. Not sure if Trappist Preserves are available nationwide, but if you live in the North East there's a Trappist monastery that makes 'Trappist Preserves' and their jam is very pour-able.
Later in this video there's a monk checking the temperature of what looks like blueberry preserves and you can tell how viscous it is. It will thicken in the jar, especially if it's cold, but it's still generally pour-able:
https://www.youtube.com/watch?v=Y4n7PSdwlQ8
Worth getting a jar if you're ever traveling through NEw England and find it, as it's considered some of the best jam in the world. It's not expensive either, $3 or $4 for a jar.
I feel like I know too much about jam, but... honestly my mom making jam when I was a kid is what drove me to try to find jam that's similar to hers. Bonne Maman is the closest for taste and consistency, but Trappist Preserves are also really good. Fun fact, this same monastery is the first (and only) Trappist brewery in the United States, as well.