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[Triumph]

Man, that stuff is tasty, but it's doing one hell of a number on my stomach. Anyone else ever have this problem?

 

[etiolate]

No, but if anyone knows the best brand of packaged store guacamole then please share. I want thick, spicey and tastey stuff.

 

[Triumph]

There's this shit in the deli section of Kroger, Garden Fresh Gourmet. They make kick ass salsas too(I highly recommend their Pineapple-Peach salsa). Sooooo good. But apparently too much of it makes me feel like a gaseous avocado.

 

[Scrow]

i didn't think you could eat too much guacamole ?:|

 

[aoi tsuki]

i didn't think you could eat too much guacamole ?:|

i didn't think so either. i only eat gaucamole i make myself unless i get some from a really good (non-local) Mexican restaurant. The stuff in supermarkets is usually loaded with salt and preservatives, and just doesn't taste as good as freshly made gaucamole.

You can, however, eat too much tabouli. Trust me.

 

[iapetus]

Any guacamole is too much guacamole.

 

[ChryZ]

Any good guacamole recipes would be most welcome!

 

[Scrow]

You can, however, eat too much tabouli. Trust me.

That’s the stuff with couscous, parsley and tomatoes right? Yeah... that can be kinda filling. It’s the couscous.

 

[Ferrio]

I really hate all the guacamole I find at stores... the shit doesn't taste like avacados since they put so much crap in it.

 

[SteveMeister]

Did you know that avocados are mildly toxic?

In fact, you should never feed avocados to small animals. It can kill them. It's even worse than chocolate.

But a human would have to eat a hell of a lot to get sick from it, so I doubt you're feeling ill from that.

 

[Mermandala]

That’s the stuff with couscous, parsley and tomatoes right? Yeah... that can be kinda filling. It’s the couscous.

It's bulgar wheat. All that parsley can wipe your ass out also.

 

[aoi tsuki]

It's bulgar wheat. All that parsley can wipe your ass out also.

True. i ate so much one time it came out looking about the same as it did going in. It's mostly parsely, so i guess it's a good source of fiber, and vitamin K.

 

[Mermandala]

^^This thread made possible by Salad Shooter.

2 years ago my dog developed fibrosarcoma tumors in her face. Chemotherapy was discouraged due to the location. 50% chance for blindness and or death. Plus, if the treatment went great then only 4-6 months life expectancy due to type/location/age. all for the low price of thousands of dollars!

What does this have to do with Lebanese food and assorted ass-talk? Well, on a whim I added fresh parsley, garlic, and olive oil to her diet. The tumors shrank after a week causing veterinary flabbergastry. Kept feeding her the parsley and she was cool for a year or so but then good old metastasis kicked in. Last few months have seen aggressive growth and I'm all out of luck and snake oil.

um. yeah. Super Thread Derailment but I'm kinda bummed. parsl3y iz good 4 U.

 

[Doth Togo]

No, but if anyone knows the best brand of packaged store guacamole then please share. I want thick, spicey and tastey stuff.

Trader Joe's Guacamole. $3.25 for 2 packs. Serve cold. It's the best guacamole I've had in months.

 

[Howlin' Mad]

I also vouch for Trader Joe's guac.

 

[Scrow]

It's bulgar wheat. All that parsley can wipe your ass out also.

ah that's right, not couscous. and don't you mean buck wheat?

 

[xsarien]

Can't say that I have, but I'm more of a salsa person.

 

[mattiewheels]

La Fonda artichoke dip all the way!

 

[aoi tsuki]

ah that's right, not couscous. and don't you mean buck wheat?

No, it's bulgur. In a pinch, i've substituted rice or couscous with similar results.

 

[UltimateMarioMan]

I try not to eat anything I can't spell.