Favorite taco filling? Inspired by the other taco thread

Favorite taco filling?


  • Total voters
    49

AJUMP23

Parody of actual AJUMP23
Cannoli are basically ....kinda...not really but still.... dessert tacos/burritos
cannoli-age-t.jpg

I had a Cannoli Sunday at my family run Italian place. It is great.
 

The Fartist

Gold Member
I mean, Mcdonald's is good, but are you really gonna choose a Big Mac over a $15 diner burger, if money is not an obstacle?
 
for those wondering:

Suadero = Brisket
Barbacoa = Sheep, goat or beef, steam cooked underground
Carne Asada = Grilled skirt steak
Al Pastor = Marinated pork roasted on a slow-turning vertical rotisserie, pineapple on top, thinly sliced
Sesos = Cow or goat brains
Buche = Pork stomach
Carnitas = Basically pulled pork that's been slow-cooked in its own fat on a huge bronze pot
Guisado = Still not sure what it is, exactly
Picadillo = Ground beef
Chorizo = Ground pork, sausage like
Thank you. Does this mean that tacos normally don’t have chicken in them?
 

IDKFA

I am Become Bilbo Baggins
Fish tacos anyone? I've had smoked cod and tarter sauce with kale in a taco once and it was glorious.
 
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