Could you add oats to it? I usually take a scoop of whey, an egg white, and abot 1/3 cup of already prepared, but refridgerated overnight steel cut oats. Put the egg and the whey in the oats, add enough water to make it pancake batter consistency, then cook em up. makes something like 4 6" pancakes. Awesome with banana flavored whey.
Yeah, oats is a great option. If you didn't prepare them ahead of time and have a blender or food processor, you can make your batter that way. You can add old fashioned oats straight as well, but it will be much denser and not like a real pancake, more like a tough muffin, but it's edible. You can also utilize pumpkin or sweet potatoes in place of oats and it will still turn out fine.
If you're cutting carbs there's stuff like flax meal that works just as well.
If you're dead set on just keeping it whey only, it's rough. It's too soluble. You'd have to either use a blended powder or just switch to casein for cooking.
Also chocolate is the best flavor to work with imo. Simply because its flavor is so easily enhanced by cocoa powder which is like adding nothing almost. Actually today I made one of those weird ass microwave chocolate "cakes". Nothing but oats, powder, egg whites, water, and cocoa. Took like 10 mins max. Tasted just like chocolate cake, just as moist too. I can hear many nutritional broscientists screaming at me, but whatever.
I really like using whey in things. Keeps things interesting and it allows you to eat types of foods you wouldn't consider normally, and still have them taste great.
