Ray Wonder
Founder of the Wounded Tagless Children
& think of soda like this
Yeah, I'll definitely never switch back to drinking pop.
& think of soda like this
for sure, its an easy aisle to avoid in the grocery, along with the snack aisle. haven't been down those in over a decade.Yeah, I'll definitely never switch back to drinking pop.
Daily wise? It absolutely is.
for sure, its an easy aisle to avoid in the grocery, along with the snack aisle. haven't been down those in over a decade.
I'm curious to hear how in the blue hell can you fit 50 grams of sugar in the daily diet of the average adult and not fuck up his body in the long term.I'm curious to hear what your daily diet consists of if 50g is a fuckton of sugar..
Nope. Fruit's full of fiber, vitamins, and minerals. You'll get yourself full before you can eat too much of it. However, added refined sugar goes in and makes you crave more right away. Naturally occurring sugar in the right food sources is solid.The F.D.A. has said it wants to change the labels to help consumers distinguish between the amount of naturally occurring sugar and the amount of added sugar.
But...
Isn't sugar sugar? I mean, a calorie is a calorie, right?
It has to count right? If I ate 10 oranges a day that would be awful for me. lol
It's not difficult to avoid stupid amounts of sugar on your diet.
Don't eat candy.
Don't drink soda.
Don't indulge in processed foods, or at least take five seconds to look at the labels.
Seriously, it's not that hard unless you are monumentally lazy.
It's not hard to stay under 50g, and I never said it was. It's just not some astounding amount of sugar like you made it out to be.
It's not difficult to avoid stupid amounts of sugar on your diet.
Don't eat candy.
Don't drink soda.
Don't indulge in processed foods, or at least take five seconds to look at the labels.
Seriously, it's not that hard unless you are monumentally lazy.
I work in pastry so I guess I'm fucked.
People who are saying high fructose corn syrup is the problem are correct but for the wrong reasons. There is no metabolic difference between corn syrup and regular old beet sugar/sugar cane (sucrose). They are both equally unhealthy for you. Corn syrup is a 55:45 ratio of fructose to glucose where sucrose is a 50:50 ratio. The biggest difference is that the sugars in corn syrup are free floating where the sugars in sucrose are covalently bonded. But the instant sucrose touched your digestive system, an enzyme called Sucrase cuts the bond and the sugars are free floating. There is no difference, we just need to stop eating so much sugar.
It's not hard to stay under 50g, and I never said it was. It's just not some astounding amount of sugar like you made it out to be.
Semantics.
It is an absurdly unhealthy amount of sugar to ingest.
It is very easy to ingest that much sugar if you eat like shit, like many adults do.
Don't be naïve, alot of people eat those things because they are often the cheapest sources for calories. The federal min wage in the US is 7.25/hr which makes avoiding cheap corn sugars very very difficult when you don't have the means or know how to avoid them.
Well, going for cheaper foods makes more difficult to avoid garbage like HFCS, but that doesn't mean you are only left with Protein Cheerios.
Legumes are dirty cheap and easy to cook. Frozen vegetables can easily substitute fresh ones. Chicken is also very affordable. There's just a HUGE problem in the western world when it comes to food and education. Fast food being so readily available exacerbates it and makes poor people more at risk.
I don't spend more that 30 minutes per day in the kitchen and I cook most of my meals daily. All my meals are low on carbs, filling and very, very cheap. I also cook huge batches on the weekends (and they very rarely take more than a couple of hours) so I can keep a significant number of rations in the freezer for those days when I can't cook because of work. While I'm sure that some people don't even have the time for that, I belive the average citizen could greatly improve their health following some very basic guidelines.
Total sugar: 59 grams.
And that's with having like the most healthy dinner imaginable.
Pretty sure the FDA is talking about added sugars only. Fruit isn't too bad because of all the fiber, water, vitamins
TL;DR The way your body processes sugars is completely different from how it processes other fuels.The F.D.A. has said it wants to change the labels to help consumers distinguish between the amount of naturally occurring sugar and the amount of added sugar.
But...
Isn't sugar sugar? I mean, a calorie is a calorie, right?
50G is half a pint of Ben & Jerrys, thats how I think of it
that's a lot of sweet ice cream
Well if it's not then yeah, it's pretty easy, but if it is then It's difficult.
I'm talking generally though because funky didn't specify, he just wanted 50g sugar.
Come on now. I didn't need to specify because I'm talking about the topic itself. This thread and the link at the top of it already make clear that sugar from fruits doesn't have the same effect as other forms of sugar.
Also, why I follow a healthy diet, I'm not doing anything particularly remarkable regarding food. I just avoid refined sugars and substituted cheap processed food for cheap unprocessed one that is easy to cook and readily available. Isn't that what we should be aiming for?
50G is half a pint of Ben & Jerrys, thats how I think of it
that's a lot of sweet ice cream
I don't know how to distinguish which ones count and which ones don't. lol
Like do any of the sugars on my list count besides the coffee?
If only people realized how much sugar and fat was in milk, they wouldn't drink it as much.Looking at my macros, I consume 25g in sugars from legumes, nuts, veggies.
But I also consume 60g on top of that from two glasses of whole milk. So maybe I should cut the milk out. I've been considering that anyways.
I don't know how to distinguish which ones count and which ones don't. lol
Like do any of the sugars on my list count besides the coffee?
Some of the sugar in the Salad Dressing and Tuna sandwich are probably added sugars
Well, sugars from green vegetables, legumes and fruits don't count the same because they are usually accompanied by large amounts of fiber and water, which makes those foods very filling. They also may take more time to eat and digest, which means you don't get that rush that compels you to eat the entire Nestle bar instead of just a bite. As a matter of fact, legumes are high on carbs, but very, very healthy.
Despite the paleo naysayers, we should probably be eating more legumes and less red meat.
Here is a recommendation: avoid adding sugar to your food.
Want something sweet? Eat a piece of fruit.
50 grams is still a fuckton of sugar.
A calorie is a calorie when it comes to weight loss and gain. Nutritionally, a gram of artificial sugar is absolute shit compared to natural fruit and vegetable sugar.
Added sugar is usually fructose, which is toxic, so if people can see how much sugar was added, they can have a better idea for how much fructose is added to their food. Maybe that's why. I don't know.
Fruit is not included. However, fruit juice is absolutely included.
Vegetables are not included. Vegetable-flavored things are absolutely included.
I'm curious about Honey, though. That seems pretty all-natural to me.
Anything with "high fructose corn syrup" as the first or second ingredient needs to GTFO.
I also hate how added sugar is entirely unnecessary to make things taste better, yet it's there anyway. A can of tomato sauce that has 2g per serving of natural sugar from the tomatoes tastes better than a can of tomato sauce with 8-9g of sugar per serving, which is probably 7g added.
Of course, the stuff without the added sugar is double the price. Just, WTF?
Suger is poison, so it's a good thing people get better information. 50g is still a lot, but I imagine with us size meals it is still quite a task to stay under that amount.
And there isn't much difference between natural sugars and added sugar, both are bad, the form (liquid or solid) has also a lot to do with how your body reacts to it.
I have always wondered why sugar didn't have a % daily value. I assumed it had to do with lobbying, because the way I feel after eating sugar implies it is not very good for me.
Reading through these types of thread topics on GAF always make me want to scream. This country desperately needs an nutrition education system that isn't funded by companies out to make a quick buck.
"Sugar is poison" lol.
4 MARCH 2015 ¦ GENEVA - A new WHO guideline recommends adults and children reduce their daily intake of free sugars to less than 10% of their total energy intake. A further reduction to below 5% or roughly 25 grams (6 teaspoons) per day would provide additional health benefits.
...
The WHO guideline does not refer to the sugars in fresh fruits and vegetables, and sugars naturally present in milk, because there is no reported evidence of adverse effects of consuming these sugars.
I've never heard the word legume before this thread.
On that topic, peanuts are actually legumes and not nuts btw
Reading through these types of thread topics on GAF always make me want to scream. This country desperately needs an nutrition education system that isn't funded by companies out to make a quick buck.
"Sugar is poison" lol.
Omg no don't. I've already quit soda I don't need (but enjoy) these images. It's so... nasty. A soda makes me feel sick these days. When I drink one I can FEEL the sugar on my teeth. Coating them. The thick slimy corn syrup...& think of soda like this