Only for you OP.
EDIT: Did you think this was a chicken?
Wash... meat?
I cook the meat. If bacteria manage to survive that hellish ordeal, then more power to them, they won. Survival of the fittest, yo.
.....Nice, four sentences and every one of them filled to the brim with purely made up bullshit no one has ever said in this thread.
Thanks for the spam.
spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam washed bacon and spam
Uuuh I don't wash my meat, but I don't think it'll make any difference in terms of health. It will definitely ruin the flavour and texture if washed too hard, whatever that means.
If it smells bad, you should throw it away. Stench is caused by bacteria, and that's when you can tell the bacteria has contaminated it.
sorry USDA but I'm gonna wash my meat. If at least it gets a quick dip into some cold water. I don't know what happened between my kitchen and the slaughterhouse, but I know there won't be any fecal anything on my stove..
Not washing meat goes totally against my culture. My family thoroughly washes/clean all meats with lime and vinegar. I think it's a Caribbean thing.
I have never heard of people washing/rinsing meat before...
If the meat is stinky maybe you shouldn't be eating it. find a new butcher.
Pat it dry with good quality paper towel. The towel won't stick and it won't be slimy. Chuck the towel in the bin.I wash chicken, out of that package they have that weird sliminess that I dont like. Same thing with fish.
Nice, four sentences and every one of them filled to the brim with purely made up bullshit no one has ever said in this thread.
Thanks for the spam.
spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam spam washed bacon and spam
- Not room temperature.
- Not room temperature.
- Doesn't say amount of time.
- One hour doesn't get you to room temperature.
It takes several hours to come to room temperature, much more than what all these chefs are claiming--that's what that page is saying.
If there is fecal matter on your steaks then I suggest you find a different butcher.
Ok so this is a cooking thread.
So, sooooo disappointing.
Ok so this is a cooking thread.
So, sooooo disappointing.
did you really..want to discuss...the other thing?
Wash... meat?
I cook the meat. If bacteria manage to survive that hellish ordeal, then more power to them, they won. Survival of the fittest, yo.
Depends where I get it from.
If I get it from a place that has other meat beside it or if the hair on the chicken hasn't been fully removed, I will wash it.
Depends where I get it from.
If I get it from a place that has other meat beside it or if the hair on the chicken hasn't been fully removed, I will wash it.
lol where are you buying meat with shit on it? don't do that, that's a bad place to shop
You guys seem to have a lot of trust in the people that handle the food before it reaches the supermarket counter.
Me, I am not paranoid about it, but I know people get sloppy, I see that all the time in my day to day life, so I just rinse my meat before I cook them. Simple.
Rincing your meat does absolutely nothing good to it. If by any chance it's not good to eat for whatever reason splashing water onto it won't change anything.