I run a buffet at a country club every weds and a BBQ every friday night.
It's not technically all you can eat, but we have reservations and always prep our food according to the numbers.
When you fill your plate with more than 10 oysters and leave the seafood bar barren, of shrimp you piled onto your plate and have a soup bowl filled with cocktail sauce, you're a greedy piece of shit that needs to fucking hold it.
When you take the tongs and take all the avacados out of the Avacado chicken leaving it just chicken, you're a fucking scumbag.
When you take all the strawberries off the fruit platter and leave none for anyone else you need to choke on a fork.
When you keep asking for more than two pieces of "Thick" cut prime rib or rib eye...you can go fuck yourself.
I've heard "Just like a buffet in hong kong" more than ten times and I start to panic.