crooked spin
Member
Can someone explain to me how you grow a "real beard", not the fake ones like these guys. Thanks.
You gotta be born with it.
Can someone explain to me how you grow a "real beard", not the fake ones like these guys. Thanks.
There's plenty to hate on these guys for but "they wear different clothes when they go out drinking to when they are at work" and "they grew beards at a time when beards became cool" really isn't any proof of them being frauds.
The integrity of a cherished Brooklyn-based brand of craft chocolate bar has been called into question after a food blogger published a four-part series of posts this month that accused the two brothers who founded it of faking how they learned to grind their cacao beans, the ingredients in their candy and even their beards.
Can someone explain to me how you grow a "real beard", not the fake ones like these guys. Thanks.
I get where people are coming from when they say they are fake beards. Obviously they are real beards, as in they really grew them, but where they say fake, they mean inauthentic. Which is a fairly normal or standard criticism of hipsters (the oldest article I can recall that made that claim was this AdBusters one, I'm sure there are older ones).
A beard being "inauthentic" probably sounds sort of weird as well, but say you really liked Amish furniture. A lot. Enough to pay a premium for it. Say you went to the people who claimed to have made it, and they were dressed like they were Amish, beards and all.
But say they weren't actually Amish. And they were selling someone else's furniture they took apart and put back together.
When people think about artisanal food, there's an idea in their head about what that is and who that comes from. "Artisanal" implies things. Something not mass produced with a higher quality than what has been mass produced, with a lot of expertise and care put into it, seen potentially as somewhat unique; products not coming from business men and machine assembly lines.
So when someone says they've always done bean to bar chocolate (they haven't), that their chocolate is the best (it isn't), that they re-purposed equipment not intended for chocolate to make chocolate (they didn't), claimed to have discovered/invented "two ingredient" chocolate (they didn't), claiming to be transparent about who they are, what they do, and what their product is (lol), and they took up hipster styling to try to better convey what their brand and product is? To sell over-priced chocolate bars?
Not even the beards are real.
Eventually, however, experts believe that Michael and Rick Mast did start making at least some of their own chocolate, and as Scott explains, the quality of their bars dropped. The change was remarkable and obvious, Lindley, of the Cacao shop in Portland, says of trying the bars in 2010. Most of the chocolate was simply inedible, by my standards.
I'm glad they getting exposed.
You don't pay for the chocolate, you pay for the "experience". It is like going to an expensive restaurant
Exposures do nothing these days.
I get where people are coming from when they say they are fake beards. Obviously they are real beards, as in they really grew them, but where they say fake, they mean inauthentic. Which is a fairly normal or standard criticism of hipsters (the oldest article I can recall that made that claim was this AdBusters one, I'm sure there are older ones).
A beard being "inauthentic" probably sounds sort of weird as well, but say you really liked Amish furniture. A lot. Enough to pay a premium for it. Say you went to the people who claimed to have made it, and they were dressed like they were Amish, beards and all.
Am I to believe all the other manufacturers in the article haven't taken steps to craft a public image for their business?
But say they weren't actually Amish. And they were selling someone else's furniture they took apart and put back together.
When people think about artisanal food, there's an idea in their head about what that is and who that comes from. "Artisanal" implies things. Something not mass produced with a higher quality than what has been mass produced, with a lot of expertise and care put into it, seen potentially as somewhat unique; products not coming from business men and machine assembly lines.
So when someone says they've always done bean to bar chocolate (they haven't), that their chocolate is the best (it isn't), that they re-purposed equipment not intended for chocolate to make chocolate (they didn't), claimed to have discovered/invented "two ingredient" chocolate (they didn't), claiming to be transparent about who they are, what they do, and what their product is (lol), and they took up hipster styling to try to better convey what their brand and product is? To sell over-priced chocolate bars?
Not even the beards are real.
...I'm sure Bill Cosby would disagree.
http://qz.com/571151/the-mast-broth...buying-crappy-hipster-chocolate-for-10-a-bar/
It is truly poetic that this all goes down in Williamsburg, kingdom of shitty white men with thick beards and thicker bullshit stories.
Not to single out this post but why is this so hard to get? The last picture spells it out explicitly. Generally people don't like it when someone is not genuine, especially when the image they are selling is based on being genuine.
Even the beards are fake.
Their Instagram. https://www.instagram.com/p/_UU1n1vxn6/
How they see themselves
From a Twitter account. https://twitter.com/extramsg/status/676935067864858624?ref_src=twsrc^tfw
A pair of Biz Frat Bros realized the future, and it was beards.
Dumb as fuck analogy but I'll tell you why they aren't comparable. Billy boy lost his limelight years ago, those rapist rumours persisted at his peak, now he's simply an old 70- 80s sitcom star - how many of those are still remain the same popularity as before?
But a genuine beard? What does having a beard signify, exactly, that growing one for the wrong reasons means they're not genuine?
Growing a beard is an aesthetic choice. End of. Every part style choices are that. You choose to do it because you want to draw attention to the fact that you've done it. I just don't see the relevance here, and it just comes off as petty.
They're not directly comparable, but the idea that exposés don't have any impact is blatantly false with any number of counter-examples. It's sort of insulting, since you're essentially saying "don't bring up iniquities, that won't do anything."
They grew beards when beards became trendy? Hang'em.
Show me one example of an expose where they negatively impacted the sales of a product, a very popular product mind you - what about the countless stories regarding the poor working condition of factory workers who produce Apple products? Yet they keep breaking records. Apathy takes center stage when is comes to cultivated products like this.
The issue here isn't the price so much as it is promoting the idea that they're "bean to bar" and that they started from nothing and have made everything from scratch. If they want to be open and say "we buy from better chocolatiers, melt their product down to provide our base, and then resell it to at an exorbitant price" then that's their prerogative.I don't think I've ever seen such outrage over something so meaningless.
If people like the final product and think it's worth 10 dollars who the fuck cares if years ago they used melted chocolate.
I say good for them. If you can convince people to pay 10 bucks with a romantic story then you deserve that cash.
Can someone explain to me how you grow a "real beard", not the fake ones like these guys. Thanks.
But a genuine beard? What does having a beard signify, exactly, that growing one for the wrong reasons means they're not genuine?
Has Tabris weighed in on the experiential world of chocolate eating?
You gotta be born with it.
Growing a beard is an aesthetic choice...You choose to do it because you want to draw attention to the fact that you've done it. I just don't see the relevance here, and it just comes off as petty.
$10 for a bar of chocolate sounds expensive at first... but the cacao beans that small-batch chocolate makers use aren't the same thing as in your $1 Hersheys/Cadbury/grocery store checkout aisle stuff. Those beans are pretty nasty, from a child labor & bugs-in-your-food perspective. Bean-to-bar makers use small batches of cacao that are produced with greater care (I won't get into the details) and cost 10x as much as the Hersheys industrial grade stuff.
I'm friends with a bean-to-bar chocolate maker, and his costs for beans, equipment, labor, etc. work out to $4.50-6 per bar. Add in the rent for his shop and a modest profit so he can pay himself a sustainable wage/reinvest in the business, and you get to the $7 wholesale/$10 retail price pretty quickly.
Using other people's chocolate is considered ok in the small-batch chocolatier (people who make truffles and stuff), but is never ok in the bean-to-bar world. Especially since these clowns made up all this crap about basically inventing no-additive bean-to-bar chocolate at the same they were using industrial chocolate with exactly the additives they disavow.
If it's like most farmed products I don't believe this. Unless the chocolatier is flying to the country of origin and contracting directly with a grower they are getting it from a wholesaler.