That may be right. The only Bojangles I ran into was the one on Parris Island when I returned there for training, though I passed many other Bojangles along the way. The one on the island was barely considered food IMO, but they made business since the customers were pretty much a captive audience and during lunch many other places would be full and you had to eat SOMETHING... I remember having a ton of grease leak out of everything, even the green beans. Why my vegetables needed grease, I'll never know, but I could barely taste anything of that meal because of the blunting power of the grease. Three bites and I could take no more. So until further experiences I've associated Bojangles with grease and the answer to the nation's oil crisis.
It was a lot of grease, btw.