• Hey Guest. Check out your NeoGAF Wrapped 2025 results here!

Ice Cream Appreciation thread!

Status
Not open for further replies.

pollo

Banned
Who doesn't like ice cream? Its only like, the greatest invention EVER! So Come on in! Its summer time, humiditys got you stripped down to your boxers and you desperately need a way to cool off - and theres only so much that loud shitty $30 Blizzard fan can do. So what you gonna do? Get some ice cream of course! What a classic summer staple. Heres a breif history of the ice cream according to wikipedia:

There are several popular legends surrounding the discovery of ice cream. Saltpeter was used for the production of gunpowder in China, and the Chinese discovered that saltpeter in water caused the water to absorb heat, thus creating ice in summer. The Chinese put sugar in the ice and sold them as food during the summer. It is believed that the Song dynasty (宋朝) was the time when people began putting fruit juice in the water used to create the ice; milk was beginning to be used in the Yuan dynasty (元朝). Marco Polo supposedly saw ice cream being made on his trip to China, bringing the recipe home to Italy with him on his return. From there, Catherine de Medici's Italian chefs are said to have carried the recipe to France when she went there in 1533 to marry the Duc d'Orléans. Charles I was supposedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative. There is, however, no historical evidence to support this legend, which first appeared during the 19th century and was probably created by imaginative ice cream vendors. Ice cream most likely did originate in China, but it is unknown how and when the idea made its way into the Western world.

While it was not yet ice cream per se, some examples of early pre-planned, ice dishes include the Roman emperor Nero (A.D. 37-68) who is said to have ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of the Shang Dynasty who is said to have had a method of creating ice and milk concoctions. People living directly alongside snow and ice have probably always put sweet things like honey and fruit juice on frozen water for variety, as some still do to this day. Snow-cones, made from balls of crushed ice topped with sweet syrup served in a paper cone, are consumed in many parts of the world.

Even earlier, in 400 BC Persia, a special chilled pudding-like dish, made of rosewater and vermicelli, working out as something like a cross between a sorbet and a rice pudding was served to the royalty during summers. The Persians had already mastered the technique of storing ice inside giant naturally cooled refrigerators known as yakh-chals. These storages kept ice brought in from the winter or from nearby mountains well into the summer. The storages worked by using tall windcatchers that kept the sub-level storage space at frigid temperatures. The ice was then mixed in with saffron, fruits, and various other flavors. The treat, widely made today in Iran, is called "faludeh", which is made from starch (wheat, probably), spun in a kind of sieve-like contraption which produces threads or drops of the batter, which are boiled in water. The mix is then frozen, and mixed with Rosewater and lemons, before serving. 1 2

Contemporary western-style ice cream, however was probably “discovered” in the 1600’s, and was introduced to the United States jointly by Ben Franklin (who brought the idea from France), George Washington (who bought the first ice cream maker in the US), and Thomas Jefferson (who enthusiastically served it at parties and included a recipe in his published cook book). This was followed in the mid 19th century by the invention of the ice cream soda, then the ice cream sundae later in the century to placate religious conservatives, and both the ice cream cone and banana split in the first years of the 20th century. Dolley Madison is closely associated with the history of ice cream in the United States [1].

There are several popular legends surrounding the discovery of ice cream. Saltpeter was used for the production of gunpowder in China, and the Chinese discovered that saltpeter in water caused the water to absorb heat, thus creating ice in summer. The Chinese put sugar in the ice and sold them as food during the summer. It is believed that the Song dynasty (宋朝) was the time when people began putting fruit juice in the water used to create the ice; milk was beginning to be used in the Yuan dynasty (元朝). Marco Polo supposedly saw ice cream being made on his trip to China, bringing the recipe home to Italy with him on his return. From there, Catherine de Medici's Italian chefs are said to have carried the recipe to France when she went there in 1533 to marry the Duc d'Orléans. Charles I was supposedly so impressed by the "frozen snow" that he offered his own ice cream maker a lifetime pension in return for keeping the formula secret, so that ice cream could be a royal prerogative. There is, however, no historical evidence to support this legend, which first appeared during the 19th century and was probably created by imaginative ice cream vendors. Ice cream most likely did originate in China, but it is unknown how and when the idea made its way into the Western world.

While it was not yet ice cream per se, some examples of early pre-planned, ice dishes include the Roman emperor Nero (A.D. 37-68) who is said to have ordered ice to be brought from the mountains and combined with fruit toppings, and King Tang (A.D. 618-97) of the Shang Dynasty who is said to have had a method of creating ice and milk concoctions. People living directly alongside snow and ice have probably always put sweet things like honey and fruit juice on frozen water for variety, as some still do to this day. Snow-cones, made from balls of crushed ice topped with sweet syrup served in a paper cone, are consumed in many parts of the world.

Even earlier, in 400 BC Persia, a special chilled pudding-like dish, made of rosewater and vermicelli, working out as something like a cross between a sorbet and a rice pudding was served to the royalty during summers. The Persians had already mastered the technique of storing ice inside giant naturally cooled refrigerators known as yakh-chals. These storages kept ice brought in from the winter or from nearby mountains well into the summer. The storages worked by using tall windcatchers that kept the sub-level storage space at frigid temperatures. The ice was then mixed in with saffron, fruits, and various other flavors. The treat, widely made today in Iran, is called "faludeh", which is made from starch (wheat, probably), spun in a kind of sieve-like contraption which produces threads or drops of the batter, which are boiled in water. The mix is then frozen, and mixed with Rosewater and lemons, before serving. 1 2

Contemporary western-style ice cream, however was probably “discovered” in the 1600’s, and was introduced to the United States jointly by Ben Franklin (who brought the idea from France), George Washington (who bought the first ice cream maker in the US), and Thomas Jefferson (who enthusiastically served it at parties and included a recipe in his published cook book). This was followed in the mid 19th century by the invention of the ice cream soda, then the ice cream sundae later in the century to placate religious conservatives, and both the ice cream cone and banana split in the first years of the 20th century. Dolley Madison is closely associated with the history of ice cream in the United States [1].

Post your favorite Ice creams!

CoffeLovers.gif

Coldstone's Coffee lovers ! ::drool:::

crunch_hero_caramel.jpg

Nestles new crunch hero caramel bar. Use to love the original when I was a kid - but got bored of it real fast. Now its back in bigger and badder form with Caramel! *drool*

Ice cream rulez!
 
04116355378.jpg


This is hella good. It actually tastes like frozen cheesecake. The fruit, cheesecake and crust components are all excellent.
 
in before some GAF food elitist comes in and proclaims we will all turn into fats slobs and have heart attacks if we even look at ice cream.......



DairyQueen Blizzards are the bomb yo.....

FLTU015


and you can never go wrong with

1.jpg
 
This topic pops up once a year, and I always reply with:
baileys_mini.gif


But recently I bought myself an ice cream maker and have been experimenting with flavours, and I have to say Jack Daniels and raisin is pushing for the top.

(edit) Oh yeah, DairyQueen REESES PEANUT BUTTER CUP blizzard takes the crushing pain in my left arm away beautifully.
 
Creamsicles are awesome. Orange rocks, but raspberry makes me feel sssexy.

creamsiclegroup9ri.gif

There's these Double Fudge Nestle fudge pops and they're easily the best fudgesicles I've ever had. Better than originals! Plus theyre real low on the sugar and the bad stuff so I could eat as much as I want!

And let's take this time to give props to vanilla bean for being the greatest kind of vanilla ever! WOOOOO VANILLA BEAAAAAAN!!!! OOOOOOOOOOOW!!

I just took a vanilla test.
"Your vanilla is Dreyer's French Vanilla. You’re most romantically compatible with other French Vanilla lovers. "

Vanillaology is a sham.
 
I used to eat plenty of haagen dazz (chocolate chip flavor), and before that, I had the godiva chocolate chip ice cream (until they stopped making it. >_> ).

I realize though that it might be a little too rich to be healthy, so I "downgraded" to Bluebunny chocolate chip. :D

... Speaking of blizzards, where the fuck are the whopper blizzards, DQ?! :(
 
Status
Not open for further replies.
Top Bottom