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[Blade2.0]

Maybe buffalo wings and a beer?

But I made some damn fine grilled cheese earlier and paired it with some Campbell's tomato soup and i was a very happy person. Got massive heart burn, now but the pain is worth it.

 

[Meicyn]

I hate tomato soup, so that’s an easy hurdle to overcome.

Here’s where I get shit thrown at me. Pineapple and ham on pizza. Love it.

 

[yet_another_alt]

I don't understand the obsession with buffalo wings. That shit is disgusting. Give me garlic parmesan any day.

 

[Tams]

Beans on cheese on toast.

 

[Hrk69]

I don't understand the obsession with buffalo wings. That shit is disgusting.

Disgusting? Really?

 

[Blade2.0]

I don't understand the obsession with buffalo wings. That shit is disgusting. Give me garlic parmesan any day.

I love garlic parmesan wings also. Wouldn't call buffalo wings disgusting, though.

Also, blue cheese dressing is always better than ranch.

 

[Gp1]

Beans on cheese on toast.

-----

A good meat cut medium rare + coarse salt + charcoal fire for some of the smoke flavor.

Perfection

 

[Ikutachi]

There isn't.

 

[newtypepilot]

spam and eggs

 

[Pegasus Actual]

Literally any two random items off the McDonald's menu.

 

[GloveSlap]

Beanie Weenies is up there along with Peanut Butter and grape jelly.

 

[Kacho]

That is an S tier pairing fo sho

Others include:

Lager + cheeseburger
Peanut Butter + chocolate
Milk + chocolate chip cookies
Coca-Cola + lasagna

 

[Big Baller]

Pussy juice

 

[Blade2.0]

Pussy juice

that's not a combo.

 

[Tams]

-----

A good meat cut medium rare + coarse salt + charcoal fire for some of the smoke flavor.

Perfection

British comfort food, you pleb.

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce (Lea & Perrins) on the cheese before it goes under the grill, and a few on baked beans make it extra lush.

 

[Pegasus Actual]

British comfort food, you pleb.

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce (Lea & Perrins) on the cheese before it goes under the grill, and a few on baked beans make it extra lush.

Dear god man what did you just brexit from your stomach and out onto the floor? Get a mop ffs.

 

[Tams]

Dear god man what did you just brexit from your stomach and out onto the floor? Get a mop ffs.

I know it's difficult for you to see proper food that hasn't been processed to within an inch of its life, but cool it.

 

[Meicyn]

British comfort food, you pleb.

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce (Lea & Perrins) on the cheese before it goes under the grill, and a few on baked beans make it extra lush.

What is that red sauce that the beans were cooked in?

 

[Valonquar]

A French dip with a GOOD au jus.

 

[Tams]

What is that red sauce that the beans were cooked in?

Haggis blood.

 

[Davesky]

Whey protein and Greek yoghurt

 

[12Goblins]

I love tomato soup and I love grilled cheese, but I've never had them together and don't really see the appeal.

 

[Blade2.0]

I love tomato soup and I love grilled cheese, but I've never had them together and don't really see the appeal.

well try it out man

 

[Gp1]

Haggis blood.

British comfort food, you pleb.

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce (Lea & Perrins) on the cheese before it goes under the grill, and a few on baked beans make it extra lush.

I'm comfortable enough to eat then separate, not together.

 

[SpiceRacz]

Steak and beer.

 

[Chronicle]

Yes.

 

[yet_another_alt]

British comfort food, you pleb.

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce (Lea & Perrins) on the cheese before it goes under the grill, and a few on baked beans make it extra lush.

I cropped it to only display the good parts. No need to thank me.

I swear you Brits eat like the Luftwaffe is still flying overhead.

 

[Nonehxc]

*Reads thread*

*Laughs in Spain*

 

[Sub_Level]

A few dashes of Worcestershire (pronounced 'Wuh-ster') sauce

It is pronounced war-chest-her.

 

[Blade2.0]

Yes.

Well tell me what it is damnit.

 

[Blade2.0]

*Reads thread*

*Laughs in Spain*

But tell me why you're laughing.

 

[Pejo]

Peanut butter on thin apple slices is up there.

 

[Syphon Filter]

thats a weird combo.

 

[AJUMP23]

Cheeseburger and French fries.

 

[NotMyProblemAnymoreCunt]

Dry Rub Chicken Wings is one of my preferences when comes to food

 

[Blade2.0]

thats a weird combo.

It's one of the staple food combos I ate growing up.

 

[Ozzy Onya A2Z]

Lamb & rosemary
Steak & peppercorn
Tomato & onion
Chicken & bacon
Bacon & eggs
Ham & cheese
BLT
Chicken & mayo
Prawns & panko breadcrumbs
Calamari & salt/pepper
PB&J

I could probably get to 20 better combos before I even want to list cheese toastie & tomato soup on the tier listing board.

 

[El Muerto]

Chips and dip. Regular store brand wavy chips with dip made from sour cream and an onion dip packet. Salty and savory.

 

[Raven117]

It’s a classic paring. One that is comforting. The best? No. But it’s just really nice. (Especially if that grilled cheese is a Spanish style ham grilled cheese).

 

[kevboard]

 

[Codes 208]

I personally hate tomato soup. I’m more of a ham + cheese sammich with beef and barley soup

I don't understand the obsession with buffalo wings. That shit is disgusting. Give me garlic parmesan any day.

Had me in the first half.

Parm garlic + spicy garlic are my go-tos whenever i get bdubs.

 

[Rickyiez]

Pineapple on pizza

 

[Coconutt]

 

[calistan]

Peanut butter, marmalade and Tabasco on toast.

That is a genuine god tier combo.

 

[AJUMP23]

Peanut butter and jelly are top tier.

 

[DonkeyPunchJr]

+

Like 1-2x per week since 2002. Whatever doesn’t kill me only makes me stronger.

 

[Trilobit]

Mushroom soup and garlic bread.

 

[Jinzo Prime]

Fried chicken & waffles

Black eyed peas and cornbread

Shrimp and grits

Put a little South in ya' mouth!

 

[Nonehxc]

But tell me why you're laughing.

It's a joke about the kind of foods here, very english, in contrast with spanish cuisine.

I love english food, but as you all know, Spain as a whole, together with Italy and some Asian countries, have the power of the tasties.

A 10-15 min bocata I make is rural bread with breaded pen chicken breasts , fried, sliced fresh Murcia tomatoes , little green Padrón peppers , fried, curado cheese slices , a fried egg and everything splorched with generous quantities of best valencian Ali-Oli. All the frieds in the best local Virgin Olive Oil, of course. I don't drink much, but if it strikes me fancy, a glass of either a good chilled white or strong 14-15° degrees Monastrell grape local red wine. Everything is either local or from less than 1h away. And nope, we don't get the 'but it came from small producers villages' tax since we are the small town/big village (35.000 souls) heh heh heh

 

[DeafTourette]

It's a joke about the kind of foods here, very english, in contrast with spanish cuisine.

I love english food, but as you all know, Spain as a whole, together with Italy and some Asian countries, have the power of the tasties.

A 10-15 min bocata I make is rural bread with breaded pen chicken breasts , fried, sliced fresh Murcia tomatoes , little green Padrón peppers , fried, curado cheese slices , a fried egg and everything splorched with generous quantities of best valencian Ali-Oli. All the frieds in the best local Virgin Olive Oil, of course. I don't drink much, but if it strikes me fancy, a glass of either a good chilled white or strong 14-15° degrees Monastrell grape local red wine. Everything is either local or from less than 1h away. And nope, we don't get the 'but it came from small producers villages' tax since we are the small town/big village (35.000 souls) heh heh heh

This is about comfort food. Not hoitie toitie cuisine