• Hey, guest user. Hope you're enjoying NeoGAF! Have you considered registering for an account? Come join us and add your take to the daily discourse.

Is there anything deep frying can't make more delicious?

Status
Not open for further replies.

Schattenjäger

Gabriel Knight
Newest Fair Food: Deep-Fried Coca-Cola

POSTED: 12:35 pm EDT September 5, 2006

DALLAS -- There are fried Twinkies and even fried candy bars.

Now, vendor Abel Gonzales Jr. has come up with a new artery-clogging concoction for the State Fair of Texas. It's fried Coke.

Gonzales deep-fries Coca-Cola-flavored batter. He then drizzles Coke fountain syrup on it. The fried Coke is topped with whipped cream, cinnamon sugar and a cherry. Gonzales said the fried Coke came about just from thinking aloud.

Gonzales' diet-buster wins the creativity honor at the second-annual Big Tex Choice Awards Contest.

Judges for the contest chose Shirley London's Fried Praline Perfection as the tastiest fried delicacy.

The two won out among 26 entries such as fried macaroni and cheese and a deep-fried cosmopolitan.

London said she came up with the fried pralines idea after buying pralines at the fair last year. She plans to sell the pralines alongside fried marshmallows.

Gonzales achieved notoriety in 2005 with the fried peanut butter, banana, and jelly sandwich -- selling an estimated 25,000 of the treats, according to the fair's Web site. The site said London got media attention in 2004 with her fried marshmallows on-a-stick.

This is the same state fair that brought about the corn dog. The Web site said Neil and Carl Fletcher conjured up a sweetened corn-battered wiener on-a-stick and sold it for 15 cents during the 1942 State Fair of Texas.

The fair begins Sept. 29.
Distributed by Internet Broadcasting Systems, Inc. The Associated Press contributed to this report. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.
 

DaCocoBrova

Finally bought a new PSP, but then pushed the demon onto someone else. Jesus.
atherosclerosis_large.jpg
 

Funky Papa

FUNK-Y-PPA-4
Funny, I was thinking on doing some deep fried twinkies this weekend, just to try.

Gonzales deep-fries Coca-Cola-flavored batter. He then drizzles Coke fountain syrup on it. The fried Coke is topped with whipped cream, cinnamon sugar and a cherry. Gonzales said the fried Coke came about just from thinking aloud.
God damn it.
 

xBigDanx

Member
Theres a place in Brooklyn (The Chip Shop) that deep fries anything.

One drunken Saturday lunch there, we were talking with the bartender and my buddy said "wouldn't it be great if we could deep fry whiskey?"

So later, he mentions they do Twinkies. I suggest "why don't we soak a Twinkie in whiskey and theen deep fry it"

Mmmmmmmmmmmmmmmmm
 

iapetus

Scary Euro Man
This thread now officially falls under the administration of Glasgow City Council. Deep fried haggis will be handed out on entry to this thread.
 
GoutPatrol said:
Would deep fried sushi work? I want to see that.

I've actually had that before.

A sushi place near me has what they call a "Sunday Morning Roll" It's a roll with the nori (seaweed) on the outside of the roll and consists of salmon and cream cheese. They dip it in a tempura batter and give it a quick fry. It's delicious.
 

Tuvoc

Member
heavy liquid said:
I've actually had that before.

A sushi place near me has what they call a "Sunday Morning Roll" It's a roll with the nori (seaweed) on the outside of the roll and consists of salmon and cream cheese. They dip it in a tempura batter and give it a quick fry. It's delicious.


Oh man that sounds delicious.


Now somebody just has to deep fry a salad.:lol
 

Eggo

GameFan Alumnus
ToxicAdam said:
Deep fried macaroni and cheese sounds delicious.

There's a place in Santa Monica called Cafe 50s that does deep fried mac and cheese, and it is extremely delicious. It's like a crab cake, but with mac and cheese instead of crab.
 

Vlad

Member
ToxicAdam said:
Deep fried macaroni and cheese sounds delicious.

They do exactly that on the macaroni and cheese episode of good eats. He makes a batch of the stuff from scratch, then slices up the leftovers, coats them in something I can't remember (it was like bread crumbs or something), then deep-fries them. Looked damn good, IIRC.

I never did get around to recording that episode... going to try it next time it comes on, though.
 
Rekwest said:
What is deepfried? it is jus more fried than normal?

Deep frying is the act of sticking something in a large pot of boiling fat and oil until it is covered in a layer of crunchy, greasy fat.

It's completely disgusting and horrible for you. Sorry guys, it is.
 
Rekwest said:
What is deepfried? it is jus more fried than normal?

I think normal frying would be considered cooking in a pan with a bit of oil at the bottom of the pan, deep frying would be cooking it fully immersed in the oil. Anybody?
 
mamacint said:
I think normal frying would be considered cooking in a pan with a bit of oil at the bottom of the pan, deep frying would be cooking it fully immersed in the oil. Anybody?

This is essentially correct.
 

KiNeSiS

Banned
the chew said:
North american food makes me sick, italian food ftw.

I'm about to eat some chicken parm that my woman slaved away in the kitchen to make for the lucky bastard I am.
 

Jill Sandwich

the turds of Optimus Prime
Deep frying is healthier than shallow frying would you believe. When you shallow fry the fat soaks into the uncooked side, whereas in deep frying the outside layer is sealed in seconds. They're still both bypasstastic cooking methods though :)
 
echoshifting said:
Deep frying is the act of sticking something in a large pot of boiling fat and oil until it is covered in a layer of crunchy, greasy fat.

It's completely disgusting and horrible for you. Sorry guys, it is.
Your opinion is disgusting and horrible for anyone!
 

Wellington

BAAAALLLINNN'
echoshifting said:
Deep frying is the act of sticking something in a large pot of boiling fat and oil until it is covered in a layer of crunchy, greasy fat.

It's completely disgusting and horrible for you. Sorry guys, it is.

So what, let us die in peace.
 

beelzebozo

Jealous Bastard
mamacint said:
I think normal frying would be considered cooking in a pan with a bit of oil at the bottom of the pan, deep frying would be cooking it fully immersed in the oil. Anybody?

right--the former is called "pan frying," and as you say, involves only partial immersion the oil. it lets something like fried chicken develop a nice caramelized crust on the spots that come in contact with the pan, and the part of the food that isn't submerged is a spot for the steam created in cooking to escape. without that spot for release, steam tends to balloon the crust (which is why a lot of otherwise good fried chicken is ruined by the skin falling off after the first bite.)
 
Status
Not open for further replies.
Top Bottom