I think you are better off blindly trying stuff rather than going off of lists of recommendations or ratings websites.
For one thing, it is good to let your own taste develop naturally, which may be hard to do if you go into it with preconceived notions of what is good and what isn't based on other people's tastes.
For another, people's tastes evolve over time. People who become enthusiasts / snobs gravitate more toward the more extreme beers like Imperials, Barleywine, DIPAs, Belgian Quads, or Sours - so these are the ones that get hyped the most. But this happens because their palettes have adapted to drinking a lot of beer, so they need something with stronger flavor; that's not necessarily what you want to recommend to someone who drinks more causally.