Meet the Cronut: Croissant-Donut Hybrid Takes Pastry World by Storm

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Mmmmmmmm... cronut.
 
I came into this thread with the intention of downplaying whatever concoction was detailed in the OP in favor of the glorious lemon pound cake, but now I wants dat delectable pastry with sinful desire.
 
Ok, forget this shit, I hate waiting in line. May be one day it will simmer down a bit so I can stroll in to grab one.

I'm pretty sure Dunkin/Kripsy/Tim Horton/McDonald's are all chomping at the bit for the recipe or a knockoff.

It's the new Breakfast McDonut.
 
This is it. Mans greatest achievement. Too bad I CAN'T FUCKING EAT IT AAAARRRRGHRRGHRAHWEA KJFBAEGHSRG B
 
Never heard of this being a "thing" in NYC before now, but I've made them in the past with scrap croissant dough. Indulgent and tasty for sure, but I prefer a well-made croissant just the way it is.

[edit] Now I'm actually getting kind of upset that this guy is making bank on an idea that myself and no doubt others have done as a joke. :



Heh, I've made these before too. Brioche donuts filled with dark chocolate mousse is something worth dying for.

God, when are you going to open up your patisserie already? Soon, pls.
 
Never heard of this being a "thing" in NYC before now, but I've made them in the past with scrap croissant dough. Indulgent and tasty for sure, but I prefer a well-made croissant just the way it is.
How did you solve the problem of the butter deep frying too fast?
 
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