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[Camp Lo]

Oh the things I would do for that!

 

[Rookje]

People are lining up this hardcore for this thing? Its not even made by Apple.

http://ny.eater.com/archives/2013/08/the_cronut_line_is_the_summers_only_real_blockbuster.php

 

[Omegasquash]

You can get a French cruller (sp) pretty much anywhere.

 

[okno]

So tired of hearing everyone here talk about these things... Getting in line at 4am to get one when they open and not even being the first in line is just completely insane.

 

[Ogni-XR21]

Would eat!

One day I will try one, not sure how and when but the time will come where I have one of these.

 

[Rootbeer]

I live in a major city and I've seen (and stood alongside) people lining up for some craaaazy things, but this is beyond anything I've seen for a pastry.... they need to expand.

Would love to try it

 

[Smellycat]

I need this now

 

[Winterfang]

I need this in my mouth.

 

[captive]

we have a place here in Htown making these. Havn't had an opportunity to try one.

 

[Devil Theory]

It's so beautiful.

 

[Vandiger]

Must be something special if people are lining up for hours to eat a $5 cronut.

 

[Son ov Timett]

Just had a Cronut tonight, most overhyped pastry I've ever had the displeasure of spending saliva on. I washed it down with two fluffy chocolate glazed, so not all was lost.

 

[sixteen-bit]

I'd try it.

 

[cripterion]

So is the Cronut craze still on? I saw a tv show here in France about the chef who makes them. Looks good but I definitely prefer to roll with a traditional croissant for my breakfast.

 

[Freakk5v2]

So is the Cronut craze still on? I saw a tv show here in France about the chef who makes them. Looks good but I definitely prefer to roll with a traditional croissant for my breakfast.

The hype faded fast.
Still one of the greatest food items imo.