/unscubsribe
Today is like the fall of Sauron. All the orks throw down their swords and run.
/unscubsribe
One of my most memorable Falcons games that I've ever watched at the Georgia Dome.
You put your love out for all to see with that pic up there! I thought it wasn't a secret anymore!
AFC
East
Buffalo Bills
Miami Dolphins - Chris, SkLa
New England Patriots - AHAHAHAHAHHA
New York Jets
North
Baltimore Ravens - Nakazato, BaltimoreLarry
Cincinnati Bengals
Cleveland Browns - FloydtheFathead
Pittsburgh Steelers - AngmarsKing701, chuckddd
South
Houston Texans - Mech, Dega
Indianapolis Colts
Jacksonville Jaguars
Tennessee Titans
West
Denver Broncos
Kansas City Chiefs
Oakland Raiders - Beach, McKenzie, OfficerRob
San Diego Chargers
NFC
East
Dallas Cowboys - Farooq
New York Giants - Futurevoid
Philadelphia Eagles - Hindl, yankeehater
Washington Redskins
North
Chicago Bears
Detroit Lions - Kastrioti
Green Bay Packers -brentech
Minnesota Vikings
South
Atlanta Falcons
Carolina Panthers
New Orleans Saints
Tampa Bay Buccaneers - Syrinx
West
Arizona Cardinals
Los Angeles Rams
San Francisco 49ers - Doomsayer, bigosc2k
Seattle Seahawks - cdyhybrid
Dutch will take whatever team is left
Never eaten at any of those places but my experience in fine dining suggests that it's more to say that you're eating there and the social experience than the food itself.
:jncToday is like the fall of Sauron. All the orks throw down their swords and run.
If there are no critics to tell Tabris how "amazing" these places are, does he still talk about how amazing they are? Never eaten at any of those places but my experience in fine dining suggests that it's more to say that you're eating there and the social experience than the food itself.
No one can actually look at that food and go "that looks amazing!" the same way I do when I watch Diners Drive-ins and Dives.
Ultimately, I'd rather eat brisket and drink beer at home and watch Friends.
I'm boycotting this years nfl gaf draft
You should join fantomex and root for your hometown ramsDon't worry I'm sure paper will make you and your jags proud.
I don't use Yelp except when looking for something quick to eat with a good review in an area I've never been to.
If I'm looking for a dining experience abroad - I use Michelin and Relais & Chateaux
If there are no critics to tell Tabris how "amazing" these places are, does he still talk about how amazing they are? Never eaten at any of those places but my experience in fine dining suggests that it's more to say that you're eating there and the social experience than the food itself.
No one can actually look at that food and go "that looks amazing!" the same way I do when I watch Diners Drive-ins and Dives.
Ultimately, I'd rather eat brisket and drink beer at home and watch Friends.
No question Rod is done. Still gonna be weird not seeing him out there.Why? Roddy's been off the team for 2 seasons already.
Really though, fine dining is something you should try once.. if you enjoy it, great. If you don't, great! I've done it twice and I'm normally much happier making a steak or seafood at home.
Never eaten at any of those places but my experience in fine dining suggests that it's more to say that you're eating there and the social experience than the food itself.
I think it's possible to appreciate both fine dining and comfort food for what they are.
I also think that these days there's more overlap between these things, with all out nerds like Kenji perfecting comfort food with an attention to detail that you'd only expect in a high end kitchen.
Of course, Tabris could make Texas barbecue unappealing by simply endorsing it.
PS: Guy Fieri <3
Cap Breakdown for Flacco
2016- $22.55M
2017- $24.55M
2018- $24.75M
2019- $26.5M
2020- $28.25M
2021- $24.25M
Cap Breakdown for Flacco
2016- $22.55M
2017- $24.55M
2018- $24.75M
2019- $26.5M
2020- $28.25M
2021- $24.25M
You should join fantomex and root for your hometown rams
There's different levels of fine dining.
Cap Breakdown for Flacco
2016- $22.55M
2017- $24.55M
2018- $24.75M
2019- $26.5M
2020- $28.25M
2021- $24.25M
I'll be eating at the bolded chef's Hong Kong restaurant in 3 weeks!! I'm so excited.
Absolutely, not debating that. What I'm saying is when you pay $200+ for a three course meal that includes 1/3 of a portion you would expect to receive sometimes you leave feeling unsatisfied.
It isn't for everyone, I guess is the point I'm making.
Of course you would go to Hong Kong and brag about eating at a chain restaurant.
That's my lack of photography skills. Here's a better shot, just doesn't show the edible gold as well:
Also I don't own a camera, just an iPhone.
You had me until Diners, Drive-ins, and Dives. Fuck Guy Fieri.
Really though, fine dining is something you should try once.. if you enjoy it, great. If you don't, great! I've done it twice and I'm normally much happier making a steak or seafood at home.
I think it's possible to appreciate both fine dining and comfort food for what they are. I also think that these days there's more overlap between these things, with all out nerds like Kenji perfecting comfort food with an attention to detail that you'd only expect in a high end kitchen.
Of course, Tabris could make Texas barbecue unappealing by simply endorsing it.
PS: Guy Fieri <3
Sure if fine dining is your thing then it's your thing. I'm more at home at a bar eating pub food and drinking beers with some loud and obnoxious idiots. When I was a kid I idolized Fraiser and thought I'd be into the fancy stuff someday but I turned out more blue collar in that regard. I guess the "experience" of eating food isn't as great of a value to me as just eating good food.
Basically I'd rather spend the same amount of money on a good lunch, a good dinner, drinks, and some sort of activity like a ball game vs the cost of one dinner.
Of course you would go to Hong Kong and brag about eating at a chain restaurant.
I've never heard a legit criticism of Guy Fieri that wasn't a superficial "He looks like a douche!"
(Well, ignoring his restaurant thingy...)
Anyone else see the sad face here? The plates are like "aw man! It's Tabris!"
Tabris would eat human feces if it had good Yelp reviews.
That's not a chain restaurant, it's a restaurant with the same name (Chef's name) and theme but totally different menus based on region and seasonality.
I'll also be going to Bo Innovation
Don't worry I'm sure paper will make you and your jags proud.
3 course meal? That's not the fine dining I'm talking about.
Should be 7-9 courses and take 3-4 hours. Also ideally with wine pairings for each course.
That's not a chain restaurant, it's a restaurant with the same name (Chef's name) and theme but totally different menus based on region and seasonality.
I'll also be going to Bo Innovation
I've never heard a legit criticism of Guy Fieri that wasn't a superficial "He looks like a douche!"
(Well, ignoring his restaurant thingy...)
Sadly I don't watch college so I'm useless when it comes to this outside of QBs. All I want are defensive players who don't suck for once...or get banned for life due to drugs.
Support Michigan is support racism Xia.. I hope you know that.Meanwhile, in beisbol-land:
Pizza Hut, KFC, and McDonalds do the same thing
Was an example, there are plenty of 3 course meals with wine pairings. Number of course =/= fine dining.
Chef’s Table menu
AIR
century egg, pickled young ginger
CAVIAR
smoked quail egg, crispy taro nest
OYSTER
beef tongue, jelly fish, sichuan green sauce
BAMBOO
foie gras, “chu yeh ching” miso, indian lettuce stem, green apple, winter bamboo shoot
UMAMI
kitimat spot prawn, har mi oil, “wok air” powder
BABY FOOD
black truffle “chian dan chee”
MOLECULAR
cha siu bao
TOMATO
“pat chun” chinese vinegar, fermented chinese olives “lam kok”, marshmallow with green onion oil
WILD HAIDA GWAII COD
lotus, smoked squid
BRITTANY BLUE LOBSTER
black truffle, “Bo” chilli sauce, charred corn, shrimp dumpling
MAO TAI
hawthorn, lemongrass, passion fruit
ABALONE
“Bo” chicken rice, winter melon
SAGA-GYU
black truffle, “cheung fun”
ALMOND
genmai, okinawa black sugar, cinnamon
BO BABA
chestnut, sugar cane, imo
HK $2,380 per person
Wine pairing HK $1,100 per person (plus 10 % service charge)
To help keep our sanity going.
It 100% does. That's not a proper tasting menu / chef menu. 7-9 courses is standard for those.