In reality the culture around bread is vastly superior in Europe, true. But bread in the USA is like beer in the USA. You'd think that everyone just drank Bud Light or Coors Light if you judged it by popular culture. Then you get into the craft beer world and realize it's not really the case and the US actually makes the best beer in the world. Bread is similar. We don't all eat wonder bread or sliced italian loaves from the supermarket.
Oh, I'm well aware of that. I've been following the whole American foodie thing for years now and have been waiting forever for certain aspects of it to make it over here. And beer, well, I actually get paid for telling Germans about how far behind America we are on that one.
Still, I think bread that's comparable to what I can get in an average German bakery is still something I'd have to search for in most places in the US. When I'm in the US, I don't miss German beer or fast food or whatever. Bread, on the other hand, for sure.