When was the last time a NYT opinion piece actually made sense?
All I know this weekend I’m BBQn a lot of delicious meat.
This is not officially the NYT. It's Jonathan Safran Foer, a novelist who has been anti-meat for a long time. Ppl still don't get newspapers lol. Official NYT positions are on the editorial page, which is opposite the opinion pages, which is a soapbox for anyone. NYT Opinion pages do lean left, although they have do have a lot of conservative op-eds, which angers many of my fellow liberals on Twitter lol.
I'm an omnivore, but I don't like factory farm production. However, I'm also privileged. I can afford it. Not everyone can afford stuff from regenerative farms.
Also, if we really want to think about the environment (and I"m an environmentalist), we should focus on renewable energy and get off fossil fuels.
You can't shame people into giving up meat. That's my issue with these types of takes. They come off as very self-righteous. They also ignore that many culinary traditions have animal products. Some of the best in the world. Should we just promote a type of cultural erasure? It's complex. We should definitely eat less factory-farmed meat.
There's also stuff like the Brazilian rainforest being torched by ranchers due to the growing meat demand.
I'm conflicted myself. At the same time, I'm shifting more toward regenerative farms.