Dusk Soldier
Member
So the problem with granola is the sugar/sweeteners? I have honey toasted granola with 13.6g sugars (per 100g) which happens to be lower than Cheerios so it depends on the specific product I guess.
Edit: But has (much) higher fat and (much) lower sodium quantities...I'm totally ignorant on how to weigh these up to determine what's more healthy.
The problem with granola is that there is no such thing as healthy and non-healthy foods.
Trying to classify foods that way is non-sensical as everyone is unique and has different dietary goals and needs.
If you enjoy granola then eat granola.