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Pasta with sauce or soup with pasta in it?

Sosokrates

Report me if I continue to console war
When is the line crossed?

I make a tomato, mushroom and bean soup, I add cooked pasta from the prior night to bulk it up and make it more of meal, so it's like a really chunky soup, but then I thought isn't it just pasta and sauce?
 

IDKFA

I am Become Bilbo Baggins
When is the line crossed?

I make a tomato, mushroom and bean soup, I add cooked pasta from the prior night to bulk it up and make it more of meal, so it's like a really chunky soup, but then I thought isn't it just pasta and sauce?

The difference could be down to thickness.

If I'm making a pasta sauce, such as a Ragu, I'll cook it from scratch then simmer it down for at least an hour until it's nice and thick.

Soups are normally a lot less thick than a sauce. A sauce is also an addition to a main cause (pasta in this case), where soup on its own can be a full meal. There is actually an Italian soup called Minestrone that's has small pasta or rice added to it.

However, as others have said, there isn't really any rules if you're cooking for yourself. You do you.
 

V1LÆM

Gold Member
pasta with sauce. not too much just enough to cover the pasta. i like the sauce to be thick and not watery.

also pineapple pizza is the only wait to eat pizza.
 

StreetsofBeige

Gold Member
pasta with sauce. not too much just enough to cover the pasta. i like the sauce to be thick and not watery.

also pineapple pizza is the only wait to eat pizza.
For me, I dont like too much sauce. Never eaten watery sauce and never will. If I have a big plate of pasta, I want enough sauce to cover around 75% of the pasta tops. Maybe even a bit less. I like eating my bites with some plain pasta. I dont think I've ever made pasta where I add the sauce and mix it all in the pot together. I do the pasta and sauce totally separately.
 

Nobody_Important

“Aww, it’s so...average,” she said to him in a cold brick of passion
Food is freedom; you do you. Fuck it add some CANDY CORN.
images
 

ahtlas7

Member
Lets analyze this a little more.
what type of pasta?
viscosity of your gravy/soup?
did you top with parmigiana?
was there bread on the side?
 

Doom85

Member
also pineapple pizza is the only wait to eat pizza.

Donald Glover Community GIF


Wouldn’t say the only way, but always nice to meet a non-hater.

Funny enough, I hear genuine Italian chefs roll their eyes at people who hate on pineapple pizza. To them, it’s about making the customer as happy with their food as they requested it, so the idea that there’s an “impure” type of pizza is total bullshit.
 

FunkMiller

Member
When is the line crossed?

I make a tomato, mushroom and bean soup, I add cooked pasta from the prior night to bulk it up and make it more of meal, so it's like a really chunky soup, but then I thought isn't it just pasta and sauce?

Floating stuff? Soup.

Not floating? Sauce.
 

UnNamed

Banned
When is the line crossed?

I make a tomato, mushroom and bean soup, I add cooked pasta from the prior night to bulk it up and make it more of meal, so it's like a really chunky soup, but then I thought isn't it just pasta and sauce?
No, it's just a soup

Pasta with broth or soup has a different consistency, softer because of the longer time of cooking, also a bit stronger taste. Pasta+soup is usually called "minestra".
Pasta with sauce is just tied to it with a thin layer created by the creaming with starch and sauce.
Another method is cooking the fresh pasta with the sauce, so you have a rice-y pasta called "risottato".

So it's a pasta with sauce if you cook separately the bean soup and tomato, but it has to be creamy, not liquid, and just a bit.
It's a minestra if you cook the pasta with all the soup.
It's a crime if you add ketchup, parmesan or ananas.
 

V1LÆM

Gold Member
Donald Glover Community GIF


Wouldn’t say the only way, but always nice to meet a non-hater.

Funny enough, I hear genuine Italian chefs roll their eyes at people who hate on pineapple pizza. To them, it’s about making the customer as happy with their food as they requested it, so the idea that there’s an “impure” type of pizza is total bullshit.
my post was just a joke. i've never ate pineapple on pizza but it sounds kinda nice! i can't even remember the last time i ate pizza...maybe about 5 years ago? lol. i just hate how snobby and elitist people get over a fucking pizza. it's basically a big half assed sandwich.

if people like pineapple on their pizza then i don't give a fuck. let them enjoy it. i couldn't give a fuck what people eat. i only care about what i eat. those italian chefs need to get over themselves because (i misread but..) you're right, they should just focus on keeping their customers happy.

i'm a basic bitch when it comes to pizza. i'm happy with a shit load of melted cheese, some tomato sauce, and pepperoni. maybe some mushrooms. if i'm feeling up for it i might get some spicy chicken too. there is no right or wrong way to eat pizza. get what ever the fuck you like on it. that's the "beauty" of pizza surely? people who take their food seriously and shit on others need to rethink their life.
 
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