It doesn't always have to be cheaper. It can be easier to ship, use, have a longer shelf life, more consistency.The fuck was Taco Bell using that was cheaper than black pepper?!
The fuck was Taco Bell using that was cheaper than black pepper?!
this organic all natural trend makes my eyes roll so hard
But the relative cheapness of Taco Bell is its only strong point...getting rid of artificial flavors and HFCS is a good move. you can make tastier food without them it just costs more.
Does this mean the food will be even better?
Nah, it'll taste the same (delicious) but some people will convince themselves it tastes better and you can too.Does this mean the food will be even better?
Imagine if they started using organic grass-fed beef. Half of GAF would lose its minds.In before GAF calls Taco Bell anti science and says artificial flavors and colors are good for you.
Imagine if they started using organic grass-fed beef. Half of GAF would lose its minds.
And our appetites (for Taco Bell)Imagine if they started using organic grass-fed beef. Half of GAF would lose its minds.
they weren't even using real pepper before? the fuck. I'm glad I switched over to vegetarianism so I don't have to worry about this garbage.
Smart Dogs Ingredients said:Lightlife® Smart Dogs® offer up all the juicy flavor you love. Fire up the grill, top with your favorite condiments, and enjoy the ultimate summertime favorite.
Ingredients:
Water, soy protein isolate, soybean oil, evaporated cane syrup, pea protein isolate, tapioca starch, salt, potassium chloride, bakers yeast extract, carrageenan, dried garlic, natural flavor (from plant sources), natural smoke flavor, xanthan gum, fermented rice flour, guar gum, oleoresin paprika (color).
they weren't even using real pepper before? the fuck. I'm glad I switched over to vegetarianism so I don't have to worry about this garbage.
Anything to cut corners and cut costs. Just like margarine instead of butter.. Margarine being one step shy of plastic.D: I didn't know 'black pepper flavor' was a thing. How fucking hard is it to use black pepper?
hence why I don't get all the hate
Just a matter of time.
The reason they are doing it sucks, even if the change itself is whatever
The reason they are doing it sucks, even if the change itself is whatever
More caving to the "natural foods" shitmongering.
The reason they are doing it sucks, even if the change itself is whatever
Black pepper flavor is even cheaper though.I don't even understand why "black pepper flavor" exists over black pepper. Isn't the cheapest & easiest way to get black pepper flavor is to use black pepper? It's a fucking cheap spice!
sorry, this just blows my mind.
Exactly, being vegetarian doesn't mean healthy. I know tons of "Vegetarians" whose diet consist of cheese pizza and anything dipped in ranch or nacho cheese.
Wow, you really think this only applies to meat products?
Organic Pepper Flavor Concentrate! Add to everything from baked goods to beverages!
okay so I eat the cheese but I'm sure it's still a little better than some of the stuff they put into the meat.
I really should have said I cut out Taco Bell once I converted fully to vegetarian but I ate it a lot leading up to that point
In before GAF calls Taco Bell anti science and says artificial flavors and colors are good for you.
In before GAF calls Taco Bell anti science and says artificial flavors and colors are good for you.
...im sorry where exactly should our food come from if not from...nature?
guys guys, there's a middleground.
...im sorry where exactly should our food come from if not from...nature?
I've never walked into a Pizza Hut or Taco Bell and not at least entertained the thought that the meal I was about to eat may kill me. The thrill of not knowing exactly what you were putting into your body was half of the appeal.
*Sigh*
Now that thrill is gone
Many of those coloring and flavorings *are* natural.
First of all no one has ever dined "inside a Pizza Hut"
Both.So the important question is will this make the weak stomach people shit more or less?
True. But also consider if you had a list of artificial ingredients and a list of natural ingredients. Chances are, the average person looking at the artificial ingredients will have a tough time telling which ones are good for them and which ones are bad. Same person looking at a list of natural ingredients will have an easier time identifying what's good for them and what's bad for them.The problem with artificial versus natural chemicals is that people associate the former with 'bad' and the latter with 'good'. All in all, it just depends on the chemical itself. For example, there are people who consider opiates harmless because they are natural, while morphine is a pretty taxing substance. On the other hand, paracetamol has certain beneficial effects while the adverse ones are very mild when not taking long doses for a long time.
Same can be said about food actually. It's true that some chemical compounds that in the past could come into contact with food (like benzene) are toxic, but only the notion that it's artificial is not a good base to rule it out.
All this negative publicity artificial ingredients are getting does not bode well for the future of genetically altered food.