It's not cheap, and makes me physically ill from all the grease. There's a low bar to clear, and they just don't seem to even try.
We have about a dozen different local places around here that cost either the same, or like $2 more while being 100x better. We literally have a gas station chain with better pizza, Casey's in the midwest. We have a local place that has had $5 pizzas since the 90s that is much, much better.
Whatever they're doing in terms of actually making the food is clearly wrong. Pretty sure it's all frozen dough, and the balance between cheese, meat and dough is off in some critical way, because it's unbelievably greasy. I don't know if they coat every pizza in oil before running it in the oven or what.
Even if you want to grab a quick lunch, almost every pizza place sells large individual slices instead of those dumb 4 inch pizzas with nothing on it.