dehydratedbabies
Member
If I ever decide to kill myself, Pizza is how I'll do it. Yep.
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Pizza |OT| Food of the Gods
- Thread starter SquiddyCracker
- Start date
If I ever decide to kill myself, Pizza is how I'll do it. Yep.
Do they? I'll have to get some and try it out next time then. I usually do cheese stuffed crust and have tried crumbles with chips but of course they lose their crunch. Doing a square pan pizza tomorrow night though so no stuffed crust.
SquiddyCracker
Banned
Yeah, assuming they don't get moist from the dough.
lunchtoast
Member
What's your process for stuffed crust? Do you use string cheese?
If I'm doing a fresh block of moz (the pre-shredded stuff at Publix is good though so I just end up using that usually) I'll slice some slightly thicker pieces for the crust, but string moz isn't good quality cheese and leaves a "plasticy" gap in the crust that I can't enjoy.
For the crust I just make the dough about 2 inches bigger than the peel and ring the inside with melted herb butter and a brush, then a light ring of moz. To close it I roll the dough over in sections and tear off each corner of the section to get rid of the big overlap. Then butter the top of the crust.
Bulbo Urethral Baggins
Banned
I want one of these in my kitchen and have it going at all times so anytime I want to throw in a pizza, I can.
SquiddyCracker
Banned
I want one of these in my kitchen and have it going at all times so anytime I want to throw in a pizza, I can.
It's a looot more feasible to build one of those out in your back yard.
It's probably a piece of cake so long as you have bricks.
SquiddyCracker
Banned
I stumbled upon this beauty:
So I forgot to puncture the dough when I was pre-cooking my bottom crust and mucked that up :/
Ended up with using the thin piece of dough that I was going to use a second layer for my whole pie. Pizza still tasted damn good with gypsy peppers, ranch, and a bit of rosemary, but the crust was oh so very lacking
Ended up with using the thin piece of dough that I was going to use a second layer for my whole pie. Pizza still tasted damn good with gypsy peppers, ranch, and a bit of rosemary, but the crust was oh so very lacking
Bulbo Urethral Baggins
Banned
Probably still better than a chain store pizza.
2g of carbs per slice for the small or 14 grams for the entire pizza. Couldn't believe it myself.
http://www.loumalnatis.com/About/Nutritionals/CrustlessDeepDishSmall.aspx
Auron_Kale
Member
Lazy Saturday night equals pizza for dinner. Picked up at Zachary's.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
That is one damn fine looking pizza. I might have to get that mix for pizza night this week.Lazy Saturday night equals pizza for dinner. Picked up at Zachary's.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
Lazy Saturday night equals pizza for dinner. Picked up at Zachary's.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
That looks soooooo good, but I've already had pizza for the last 2 nights, so I need a break.
triplestation
Member
Lazy Saturday night equals pizza for dinner. Picked up at Zachary's.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
I would American-Pie this thing.
vatstep
This poster pulses with an appeal so broad the typical restraints of our societies fall by the wayside.
My phone's camera makes this look terrible, but I thought I should contribute a pic to the thread anyway. Saturday night equals sun-dried tomato pizza (as a vegetarian, it's pretty much the only topping I ever go with, otherwise I'm purely a cheese man) with breadsticks. So good.
SquiddyCracker
Banned
That is ridiculously low, seriously.
Lazy Saturday night equals pizza for dinner. Picked up at Zachary's.
Carne: Italian sausage, pepperoni, bacon, salami, & mozzarella.
I like your style.
beelzebozo
Jealous Bastard
where's this from, man? i love sun-dried tomatoes.
SquiddyCracker
Banned
Sun-dried tomato sauce on the pizza is pretty ace.
Thanks for this man. Screw anybody who doesnt like cheap, good pizza. I will admit papa johns isn't the best, but I always hit them up when there is a deal like this going around.
If mainstream/chain pizza is "fake" pizza, then ignorance is bliss.
Anyway, anyone do weird things with your pizza? I always eat crust first, except if its stuffed crust, then it comes last. When I was younger (like 10) i would dump all the cheese/toppings on one piece of pizza, eat the bread off the other, then eat the overloaded slice last.
SSGMUN10000
Connoisseur Of Tedium
I attribute pizza to my fatness among other things but it is so damn good. I will eat any pizza pretty much except Papa John's and the frozen Tostino's. Just had some Chuck E Cheese pizza yesterday and was pretty decent. My favorite in Houston for deep dish is Star Pizza and for hand tossed it is Fuzzy's. For quick cheap pizza it is Domino's. I really took to their new recipe and love that garlic stuff they add to the crust. I am sure there are ton's of great pizza in this area that I have not gotten around too. Every time I travel to a different city I make sure to try to find that cities best pizza.
Tizoc
Member
My phone's camera makes this look terrible, but I thought I should contribute a pic to the thread anyway. Saturday night equals sun-dried tomato pizza (as a vegetarian, it's pretty much the only topping I ever go with, otherwise I'm purely a cheese man) with breadsticks. So good.
Mmmmmmmmmmmmmmmmmmmmmm
mainstream/chain pizza is most definitely real, and usually delicious.
I've been to Chicago and can attest wholeheartedly to its thin-crust being an incredibly under-appreciated world wonder. My favorite place in Cincinnati is Adriatico's, where I usually just get a thin pepperoni pizza, with loads of banana peppers on the side. The spinach/feta is also pretty good as well.
SquiddyCracker
Banned
Banana peppers?
possibly called sport peppers where you live?
KillerMike
Member
Definitely my favourite vegetable.
davidsaurus
Member
Got this delicious pizza at a french cafe called Breizh in Scotland.
Parma ham, Chicken, Salami, Peppers, Meatballs and a fried egg.
Sweet, thanks!
I always prefer my local Gino's(amazing place, best I've ever had), but Papa Johns is definitely still fair pizza. Same with Pizza Hut and Chanellos. You can do a lot worse than these.
And for 50% off, its damn good value.
Bulbo Urethral Baggins
Banned
He beelzebozo, I have a question about your dough. Do you roll it or toss it? Or do you just finger it?
Shaundakahl
Member
Picked up a six-inch baby deep dish pizza from Carmen's Pizza up near Roger's Park in Chicago. Sadly, I the crust was forgettable but overall it was a decent pizza. Since I just moved up here, I'm on a mission to try every pizza joint around me. It's going to be glorious.
SquiddyCracker
Banned
Got this delicious pizza at a french cafe called Breizh in Scotland.
Parma ham, Chicken, Salami, Peppers, Meatballs and a fried egg.
Now that's a breakfast pizza!
SquiddyCracker
Banned
Glad to be of service (post pics!)
vatstep
This poster pulses with an appeal so broad the typical restraints of our societies fall by the wayside.
Naked Pizza, a small chain with only a handful of locations nationwide. It's "healthy" pizza (no preservatives, high in fiber, low sugar, etc.) but it's surprisingly good. I still prefer greasy, NY-style, Sicilian or Greek 'za, but I don't feel nearly as bad eating this stuff more regularly. Definitely recommend trying it if there's one in your area.
Will do if I can find my digital camera.
Top one looks delicious.
Bottom one looks nasty.
I had a Pepperoni pizza with jalapeño today. mmmm good.
SquiddyCracker
Banned
Those are some beautiful pizzas.
OfWhiteSkinOnRedLeather
Member
CT GAF, is there anywhere in Fairfield County or western New Haven County where I can get a good Chicago deep dish? Is Pizzeria Uno my best bet?
SquiddyCracker
Banned
Hm, do they ship international?
davidsaurus
Member
I would agree with this, I ain't a fan of pizzas that are completely packed with toppings.