Support NeoGAF

[Avixph]

There is only one true Pizza prophet and his name isn't Squiddy Biscuit.

Timedog has been dethroned, the age of Squiddy Biscuit has begun.

 

[Devolution]

Timedog has been dethroned, the age of Squiddy Biscuit has begun.

Sorry can't hear you over all the chewing I'm doin'.

 

[Avixph]

Sorry can't hear you over all the chewing I'm doing

I know the truth may hurt for you, also that pizza looks good.

 

[coldvein]

i think i see some of timedogs beard hairs in it tho, no thanks.

 

[Razek]

Are those breadsticks at the top?

I still haven't figured out a good breadstick recipe. Pizza huts are still soooo good.

 

[Devolution]

Are those breadsticks at the top?

I still haven't figured out a good breadstick recipe. Pizza huts are still soooo good.

Yeah. His place had this really good blue cheese we put on the breadsticks too.

 

[Razek]

Yeah. His place had this really good blue cheese we put on the breadsticks too.

Oh yummy! I could imagine that would be quite something if it was a strong blue cheese.

 

[SquiddyCracker]

I'm a bit jelly of Timedog's job.
Those breadsticks look really good, I would love to dip them in some blue sauce and bite them off.

 

[Snkfanatic]

Thanks for the recipes, I will have to try one!

I have become a huge fan of reheating pizza on the stove top in a pan over meadium heat. Someone posted a thread a while ago about it and ever since then I do it. I tell you it is fantastic...almost better then when I get the pizza fresh!

 

[Unhandled Exception]

I've consumed roughly two and a half large pizzas since the inception of this thread. All while trying to avoid pizza.

How do I sue someone through the internet?

 

[Snkfanatic]

I've consumed roughly two and a half large pizzas since the inception of this thread. All while trying to avoid pizza.

How do I sue someone through the internet?

Ya this thread is great and terrible at the same time. I keep wanting pizza...I even want to order some now.

 

[f0nz0]

I just finished up making some homemade meatballs (lean beef, diced onions, diced mushrooms, bread crumbs, salt, pepper, parmesan cheese) in a tomato basil sauce.

Tonight I'm goin to have sliced meatball and cheese pizza, will post pics when everything ready

 

[davidsaurus]

Ya this thread is great and terrible at the same time. I keep wanting pizza...I even want to order some now.

Must stay strong. I will be having a relatively poor supermarket brand pepperoni at 1am whilst enjoying the start of the NFL preseason. Nothing I want more than to order a pizza delivery.

 

[Avixph]

Baking a pan pizza right now. Half of it has mushroom and the other has green peppers.

 

[Davey Cakes]

Baking a pan pizza right now. Half of it has mushroom and the other has green peppers.

Why not combine them? Those two go together so well.

 

[Avixph]

Why not combine them? Those two go together so well.

I did not combine them because my brother does not like mushroom that much. Also a yeast based dough helps the pizza so much flavor wise.

 

[f0nz0]

Here's some pics of my meatball pizza

the meatballs

Pizza,

Cross section of the crust

So the bottom crust is nice and crispy, but one thing I want to get some char/browning of the upper outer crust, anyone know what I should be doing?

I'm using a gas grill , pizza stone set up. I feel if I leave the pizza in longer for the upper crust to "develop" then the bottom crust will burn. Currently I got my grill at about 450 degrees. Should I got higher in temp? And not leave the pizza in for long?

 

[Air]

If NYC gaf doesn't know, Mike's pizza on 23rd street, next to the blender theater is really good. $2 slice and tastes amazing.

 

[Bulbo Urethral Baggins]

Here's some pics of my meatball pizza

the meatballs

Pizza,

Cross section of the crust

So the bottom crust is nice and crispy, but one thing I want to get some char/browning of the upper outer crust, anyone know what I should be doing?

I'm using a gas grill , pizza stone set up. I feel if I leave the pizza in longer for the upper crust to "develop" then the bottom crust will burn. Currently I got my grill at about 450 degrees. Should I got higher in temp? And not leave the pizza in for long?

I never cooked one on the grill but I use at least 500 in an oven to make pizza. It should even be hotter. Don't leave the grill open long when putting it in.
Can you adjust the distance from the flames?

 

[Avixph]

I never cooked one on the grill but I use at least 500 in an oven to make pizza. It should even be hotter. Don't leave the grill open long when putting it in.
Can you adjust the distance from the flames?

He could also try covering the top of the crust with sugar water or butter to cause caramelization.

 

[Red UFO]

I hate this thread, I am STARVING now.

 

[coldvein]

i just ate jimmy johns instead of ordering pizza again. sorry guys.

 

[Snkfanatic]

Here's some pics of my meatball pizza

So the bottom crust is nice and crispy, but one thing I want to get some char/browning of the upper outer crust, anyone know what I should be doing?

I'm using a gas grill , pizza stone set up. I feel if I leave the pizza in longer for the upper crust to "develop" then the bottom crust will burn. Currently I got my grill at about 450 degrees. Should I got higher in temp? And not leave the pizza in for long?

I said "Oh my god" out loud at those pics. Wow that looks great

 

[thegreatchamp]

Thanks GAF. Made me go get some Chicago style pizza.

 

[Razek]

Here's some pics of my meatball pizza

the meatballs
http://i.imgur.com/OLhN1l.jpg[img]

Pizza,
[img]http://i.imgur.com/tR0GEl.jpg[img]

Cross section of the crust
[img]http://i.imgur.com/T42BIl.jpg[img]

So the bottom crust is nice and crispy, but one thing I want to get some char/browning of the upper outer crust, anyone know what I should be doing?

I'm using a gas grill , pizza stone set up. I feel if I leave the pizza in longer for the upper crust to "develop" then the bottom crust will burn. Currently I got my grill at about 450 degrees. Should I got higher in temp? And not leave the pizza in for long?[/QUOTE]

As others have mentioned, the main goal is to increase the ambient temperature and get it further from the flames. Tinfoil, shiny side down under the stone will insulate it. You could also try leaving the toppings a ting raw and put it under the ovens broiler for a minute if you find your crust bottoms cooking really fast.

In addition to other suggestions of liquid toppings, try some oil and butter mixed. It usually gives me a very crispy outer edge.

Looks really tasty. I love those white plots of cheese. Oh no I'm hungry again.

 

[TOM f'N CRUISE]

Thanks GAF. Made me go get some Chicago style pizza.

wtf?!?!?! Is the cheese under?? Was there meat in there too??

 

[MrBig]

wtf?!?!?! Is the cheese under?? Was there meat in there too??

You've never had Chicago style pizza? You need to. Immediately.

 

[TOM f'N CRUISE]

You've never had Chicago style pizza? You need to. Immediately.

Iv never had it. That pizza looks sooooo good

 

[Esch]

squiddybiscuit im not gonna lie your pizza looks way better than timedogs

 

[SquiddyCracker]

Thanks GAF. Made me go get some Chicago style pizza.

You have no idea how jelly I am right now.

 

[Xun]

I remember having Chicago style pizza a while back.

Much more filling than it looks.

Also this is the best thread.

 

[Mister Negative]

Why are people posting casserole in the pizza thread?

 

[Kyoufu]

This is the best thread of 2012.

I think I will get Pizza tonight. Just a shame we don't have Chicago style pizza here.

 

[Nostalgic Nightmare]

I had the gluten free low carb pizza from lou malnatis last night. Sausage as a crust was interesting but it was a great tasting pie.
Thanks be to lous during my low carb sabbatical.

 

[plasticpassion]

Did someone mention spicy stuffed crust? I just got incredispired to make a pizza from scratch. I love spicy and I've yet to had a spicy pizza that satiates me.

 

[Go_Ly_Dow]

Currently walking in to town eating two left over slices, and posting in pizzaGAF.

Isthisreallife?

 

[Mister Negative]

Currently walking in to town eating two left over slices, and posting in pizzaGAF.

Isthisreallife?

Did you have an extra hand attached in order to maximize your pizza ingesting efficiency?

 

[Dennis]

Thanks GAF. Made me go get some Chicago style pizza.

That is not a pizza.

It is some kind of meat pie.....

 

[TheCrow]

I had the gluten free low carb pizza from lou malnatis last night. Sausage as a crust was interesting but it was a great tasting pie.
Thanks be to lous during my low carb sabbatical.

I'm going to pick one one up today after work. Can't wait.

 

[Go_Ly_Dow]

Tin foil is my extra hand

 

[Nostalgic Nightmare]

I'm going to pick one one up today after work. Can't wait.

If you can heat it up at home to make the sausage crispy go for it. Best low carb pizza ive had and it was just a small cheese.

 

[OfWhiteSkinOnRedLeather]

If you buy six pizzas from Lou Malnati's it's not a horrible deal at all.

Damn, can't afford $104.99 atm. I'll bookmark the link and keep it in mind. Thanks!

 

[shinobi602]

Anyone here ever been to Flippers?

Amazing pizza.

And their breadsticks are HEAVENLY. Literally the best I've ever had.

 

[SquiddyCracker]

Anyone here ever been to Flippers?

Amazing pizza.

And their breadsticks are HEAVENLY. Literally the best I've ever had.

This looks so heavenly.

 

[G_Berry]

Thanks GAF. Made me go get some Chicago style pizza.

Would.

 

[Kyoufu]

Pepperoni lovers, I'm tempted to get a Pepperoni pizza tonight. Is it supposed to be so greasy though? I get scared when I see the grease dripping off each slice.

 

[Skellig Gra]

Pepperoni lovers, I'm tempted to get a Pepperoni pizza tonight. Is it supposed to be so greasy though? I get scared when I see the grease dripping off each slice.

Pepperoni is pretty greasy. Not exactly the healthiest of treats, but certainly the most delicious!

 

[dc89]

Pepperoni lovers, I'm tempted to get a Pepperoni pizza tonight. Is it supposed to be so greasy though? I get scared when I see the grease dripping off each slice.

Can be. Meats like that can let out a bit of grease which sits on top of the pizza. If I get pizza and it's too greasy I just get a paper towel and just gently dab away at it.

 

[Lord Snow]

Thanks GAF. Made me go get some Chicago style pizza.

that looks so damn good

 

[glaurung]

Reading this thread makes me envious as hell. I live in a country where there are no proper good pizzerias.

The local pizza culture breaks down like this:

• American style pizza - hideously overpriced lumps with cheap cheese. It's like they forget that pizza should have other toppings.
• Italian style thin pizza - they fuck up the dough, they fuck up the toppings, they charge up the nose.
• Local style pizza - disgusting mess with toppings that appear to be already digested. Twice.

When I travel, I also want to try out proper pizzas. But I travel very little and when I do, my metabolism gets all fucked up.