SquiddyCracker
Banned
this place
houses this beast mode pizza
That is an amazing pizza!
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Pizza |OT| Food of the Gods
- Thread starter SquiddyCracker
- Start date
That is an amazing pizza!
ViewtifulJC
Banned
Domino's offering free slices of handmade pan pizza tomorrow from 12-2, 100 slices, get it while supplies last
/PSA
/PSA
Ruthless_Barbarian
Member
Anyone like eating cold pizza?
I think there was a huge debate about this in another pizza thread on Gaf. I don't like eating pizza cold. Actually I just remembered that someone on here posted a way to reheat pizza in a pan on stovetop and covering it with foil and it worked incredibly.
Uno Venova
Banned
Almost more than hot.
matt360
Member
I despise cold pizza. As far as I'm concerned, pizza is ruined once it hits the fridge. But then again, I've never found a good way to reheat it.
Ruthless_Barbarian
Member
My microwave does a pretty neat job of reheating cold pizza. Most have a pre-set for re-heating cold food nowadays.
I love having cold pizza but only a slice or 2 at most. Can't eat more than that, it feels weird.
I love having cold pizza but only a slice or 2 at most. Can't eat more than that, it feels weird.
Ah, I had to go searching for the pizza reheat Gaf thread. Here it is:
http://www.neogaf.com/forum/showthread.php?t=454083&highlight=pizza
Here is a direct link to the video:
http://devour.com/video/how-to-perf...ign=Feed:+TheBrooksReview+(The+Brooks+Review)
http://www.neogaf.com/forum/showthread.php?t=454083&highlight=pizza
Here is a direct link to the video:
http://devour.com/video/how-to-perf...ign=Feed:+TheBrooksReview+(The+Brooks+Review)
Ruthless_Barbarian
Member
That's great, I've done that before but not with foil. Time to try it out, last night's chicken supreme is still in the fridge.
Few minutes on a griddle (or pan) with no oil for a few minutes. Makes the crust nice and crunchy, and the heat will melt the toppings.
Ruthless_Barbarian
Member
Fuckin' awesome! The pan-foil method worked amazingly well. Tastes better than a freshly baked hot pizza!
Fuck yeah! That was my experience with it as well. I couldn't believe how good it turned out. Ya just got to pay close attention to it or it will get burned.
SquiddyCracker
Banned
You know what day it is:
In a better world, every day would be that day.
ElectricThunder
Member
You enter into an interesting world when you partake of cold deep dish pizza---suddenly that which must be eaten with tools to avoid injury can be wrangled with the flesh in fine fashion.
DietRob
i've been begging for over 5 years.
You know what day it is:
Very nice. I live for the little brown burnt cheese spots!
stuffed crust*
Rice-Eater
Member
Pizza thread, I can never quit you. I just had some today, but it was of the frozen variety(Digirono). Not the best, but still good.
vatstep
This poster pulses with an appeal so broad the typical restraints of our societies fall by the wayside.
Shit just got real.
Ravensmash
Member
Fuck, I wish we had pizza bases in the house right now.
It's no gourmet pizza by any means, but a ready made pizza base ladled with pre made pizza sauce and sprinkled with grated cheese and topped off with pepperoni, sweetcorn and whatever else is at hand is a great quick snack.
I have a reggae reggae branded pizza in the fridge at the moment, but I'm not great with a BBQ base at all so not sure on that right now (plus it's half midnight)
It's no gourmet pizza by any means, but a ready made pizza base ladled with pre made pizza sauce and sprinkled with grated cheese and topped off with pepperoni, sweetcorn and whatever else is at hand is a great quick snack.
I have a reggae reggae branded pizza in the fridge at the moment, but I'm not great with a BBQ base at all so not sure on that right now (plus it's half midnight)
AlimNassor
Banned
Tonight I plan to go get myself a Red Baron Supreme and watch some porno. Say what you want but frozen pizza is delicious and cheap. Pizza and porn, I imagine it's what heaven is like. Now, it really would be heaven if I had a 3rd arm.
SquiddyCracker
Banned
dinner
Beautiful pizza!
dinner
Nice! Looks very good. What was it stuffed with?
Since it has yet to be mentioned, look what Canada just got! -_-;;
Have any of you actually tried this? It seems so wrong.
so I've experimented a bit by first cooking the dough on the stone of my little pizza oven, then putting the sauce+toppings on and finishing them beneath the grill (broiler?) of our big oven
the toppings are definitely nicer; more evenly melted/browned. However the bottom seems to be less crisp, probably because it's less "fresh" and starts to soak up some of the sauce ... still it might be a viable method once I get a seperate stone for in the larger oven
simply mozzarella + gorgonzola btw, with some added Parmesan sprinkles because they brown so nicely
(also I kinda cheated by cutting the first one from a large piece of dough with a knife and a round shape, then made the second with the remaining dough)
SquiddyCracker
Banned
so I've experimented a bit by first cooking the dough on the stone of my little pizza oven, then putting the sauce+toppings on and finishing them beneath the grill (broiler?) of our big oven
the toppings are definitely nicer; more evenly melted/browned. However the bottom seems to be less crisp, probably because it's less "fresh" and starts to soak up some of the sauce ... still it might be a viable method once I get a seperate stone for in the larger oven
simply mozzarella + gorgonzola btw, with some added Parmesan sprinkles because they brown so nicely
(also I kinda cheated by cutting the first one from a large piece of dough with a knife and a round shape, then made the second with the remaining dough)
My pizza from last night watching the NBA. Too bad the Lakers lost and the Princeton looked like shit. Anyways,
I'm totally making some pizza this weekend.
Well going thru the hurricanes here in NYC, we ordered pizzas from this place in Willyburg called EvilOlive. One of the pizzas had fresh sliced mozz, pepperoni, , black and green crushed olives.
I was seriously considering going back just to tell them it may have been the best slice I've ever had. It was even better the next day (this morning)
And these look excellent. I love the look of homeade pizza.
I was seriously considering going back just to tell them it may have been the best slice I've ever had. It was even better the next day (this morning)
And these look excellent. I love the look of homeade pizza.
SquiddyCracker
Banned
Girlfriend and me made a pan pizza:
TOM f'N CRUISE
Member
looks great 
Since it has yet to be mentioned, look what Canada just got! -_-;;
I want this to make it to the US so bad. I'm actually a little shocked it didn't debut in NYC considering we love our pizza and our hotdogs.
BlackGhost
Banned
Ooo yeah, some pizza I think taste even better cold or warmed up the next day (pizza hut)
SquiddyCracker
Banned
I sure tasted great!looks great
Like the hat?
Banned
I grilled a pulled pork pizza with Gouda, red onion, and cilantro tonight. So good.
Damon Bennet
Member
reminds me of this thread:
http://www.neogaf.com/forum/showthread.php?t=403513
its G for me, but with less slices.
http://www.neogaf.com/forum/showthread.php?t=403513
its G for me, but with less slices.
Girlfriend and me made a pan pizza:
GREAT job, my friend.
SquiddyCracker
Banned
Pretty much always B.reminds me of this thread:
http://www.neogaf.com/forum/showthread.php?t=403513
its G for me, but with less slices.
We had this a couple of years ago. Not that great. Either the crust rises or the hotdog they used was waaaaay smaller, but there was alot of empty space in the crust. Cheese stuffed was way better.
Rhomega Beta
Member
reminds me of this thread:
http://www.neogaf.com/forum/showthread.php?t=403513
its G for me, but with less slices.
B for small pizzas, C for large. D is just strange.
ReturnOfTheRAT
Member
K? pizza ain't bread.
