PSSR vs DLAA

OverHeat

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Wondering if PS5 pro will beat this level of IQ…
KTNk6mD.jpeg
 
Yo does anyone know how long I should bake bread in my oven for? It's been about 12 minutes at 400F (convection mode).
 
Yo does anyone know how long I should bake bread in my oven for? It's been about 12 minutes at 400F (convection mode).

1. White Bread


White bread typically takes around 30-35 minutes to bake. The crust is usually golden and crisp, and the interior should be soft and fluffy when fully baked.


2. Whole Wheat Bread


Whole wheat bread, due to its higher fiber content, tends to need a longer baking time of approximately 35-40 minutes.


3. Sourdough Bread


Sourdough bread, known for its tangy flavor and dense texture, can take anywhere from 40-45 minutes or even longer, depending on the loaf's size and hydration level.


4. Baguettes


Thin and elongated, baguettes often require a shorter baking time compared to other types of bread, typically around 20-25 minutes.


5. Artisanal Bread


Artisanal bread, with its various inclusions such as nuts, seeds, or dried fruits, may take longer to bake, often falling within the range of 40-50 minutes.
 
U wanna know something funny ?

I don't even know what is DLAA.

I have always used DLSS on quality and be done with it.

Is DLAA a better version upscaler ?

Like if I have the option to use either ona 4090. Which one to go for ? I always see DF talk about dlss in general but nothing DLAA
 
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1. White Bread


White bread typically takes around 30-35 minutes to bake. The crust is usually golden and crisp, and the interior should be soft and fluffy when fully baked.


2. Whole Wheat Bread


Whole wheat bread, due to its higher fiber content, tends to need a longer baking time of approximately 35-40 minutes.


3. Sourdough Bread


Sourdough bread, known for its tangy flavor and dense texture, can take anywhere from 40-45 minutes or even longer, depending on the loaf's size and hydration level.


4. Baguettes


Thin and elongated, baguettes often require a shorter baking time compared to other types of bread, typically around 20-25 minutes.


5. Artisanal Bread


Artisanal bread, with its various inclusions such as nuts, seeds, or dried fruits, may take longer to bake, often falling within the range of 40-50 minutes.
Thanks. It's probably more of a baguette. Had leftover dough and just decided to plop it on a pan.

Z0FsQl3.jpeg


Looks like I have another 5-10 minutes to go I'd say.

take it out and taste it each 3 minutes

Dj Khaled Compliment GIF
 
Can we at least wait until the damn console is out before we make comparisons? Right now it's just YouTubers taking each others others video and comparing them with quality degradation at every step.
 
AI image manipulation is the future might as well play where it's the best? Btw I'm buying a pro…so don't get your panty in a bunch
 
Thanks. It's probably more of a baguette. Had leftover dough and just decided to plop it on a pan.

Z0FsQl3.jpeg


Looks like I have another 5-10 minutes to go I'd say.



Dj Khaled Compliment GIF

You're the man, making bread from leftover dough - respect.
Nice baguette, can't wait for the result, please share with us!
 
U wanna know something funny ?

I don't even know what is DLAA.

I have always used DLSS on quality and be done with it.

Is DLAA a better version upscaler ?

Like if I have the option to use either ona 4090. Which one to go for ? I always see DF talk about dlss in general but nothing DLAA
DLSS Quality is 67% of the native image. It upscales from 1440p internal and makes it look like 4k.

DLAA is 100% so it applies AA on top of the native image.
 
Thread title said Vs yet OP only provides one side of the story.

Nice one, not much to discuss really.
 
Isn't PSSR supposed to be for upscaling and anti aliasing? DLAA renders in native resolution and applies deep learning assited spatial anti aliasing. There's no reconstruction from sub-native/sub-output resolution.

So, no, PSSR probably won't reach this level because it does a different thing. Focus is on performance while DLAA focuses on IQ.
 
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Kupfer Kupfer Good call on the 20-25 for baguettes, it's looking pretty good.

You're the man, making bread from leftover dough - respect.
Nice baguette, can't wait for the result, please share with us!

tU2XGBD.jpeg


Gonna let this cool down a bit then I'm making a sandwich. Smells awesome.
 
I'd be working on your humour as well as your OP's if you can fella.
This thread is better?
 
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