Ramen aficionados might be interested in Ooink that just opened on Capitol Hill. Very small place, only three tables and a handful of stools at the window, but very friendly staff and everyone kept moving along so the wait time wasn't terrible despite a large crowd outside.
They do pork kotteri (the first in Seattle?), aji tomago, black garlic, and thin straight noodles that are more al dente than the ones I've had at Kizuki or Samurai. The chashu is incredibly good (but too small!) and their spicy broth, according to our friends who ordered the highest level possible, is absolutely ace.