Went to Chipotle for lunch just like every friday, the local one has been dead for a few weeks now. Usually line is out the door, not its literally walk straight to the line, its awesome.
Went to Chipotle for lunch just like every friday, the local one has been dead for a few weeks now. Usually line is out the door, not its literally walk straight to the line, its awesome.
Yup. And there's much better Mexican Food trucks around the area now if you really want a burrito, ones that won't maybe kill you. Kigo is pretty solid though.
I can't even get steakhouses to serve me rare steak, let alone blue rare. Are you saying it really is as simple as going to Chipotle to get my still mooing meat? If so I may have to finally try a Chipotoles.
They're saying it's the opposite, their lack of GMOs and frozen/preserved food which is causing the outbreak. Which is probably true, but really dumb, because literally no one cares if they have GMOs or not.
Their lack of GMO only exacerbates the problems in tracking down the origin because they use more & varied suppliers. Frozen or not has nothing to do with it, and it's alarming they suggest it's a factor.
There's no excuse for not keeping their food at safe temperatures no matter where it came from.
I loved Chipotle, but the way they've been handling all of this stuff has really turned me off of eating there. 120 people got sick in my city from Norovirus this week because of one of their stores.