Okay, let's do this thing:
Various teas of all sorts. In the large yellow containers, approximately 5 pounds of yerba mate. In the silver container, about a pound remaining of dark roast yerba mate (from a 4 pound bag, originally). In the white ceramic containers: earl grey, gunpowder green tea, chamomile, white peony, green rooibos, red rooibos, and lemongrass. In those metal drawers, too many things to list.
Edit: By popular demand, the stuff contained in the metal drawers, in no particular order: tiramasu yerba mate; from David's Tea: matcha powder, golden pu-erh, creme caramel rooibos; a box of blooming teas (6 in box); From Adagio: honeybush (a relative of rooibos), orange rooibos, masala chai black tea, blood orange herbal tea, black currant tea, ceylon black tea; RadioactiviTEA (CTC-style black tea); an additional tin of irish breakfast; a tin of jasmine green tea; from Teavana: pear lemon panache, lemon youkou, skinny chai pu-erh, rooibos rose garden, rooibos key lime, azteca fire, raspberry riot lemon mate; ice-wine black tea; hibiscus; peppermint; verbana; rose hips; shui xian oolong; magnolia oolong; and, finally, some genmai cha.
Now, for some of the exotic stuff pictured:
Red espresso: Rooibos that has been ground to an espresso grind. It tastes like extra strength rooibos and is great whether you're using it in an espresso machine or a french press. A little pricey, but worth trying if you have the proper equipment.
Labrador Tea: I got this herb on a trip to Montreal in January. It is native to Canada and and the Northern United States. It takes upwards of 15 minutes to brew and has a taste somewhat resembling a light white tea. Fun fact: labrador tea contains chemicals which can cause cramps and paralysis. It has also been used as a folk medicine for hundreds of years.
Kukicha: This is a tea made from the stems of the camellia sinensis (tea) plant. I've usually only ever seen it in its green form, but this kind has been oxidized more than usual. It has a sort of coffee taste to it, which isn't very appealing to me.
Maple Bacon Black Tea: Do I really have to go in-depth with this one? It is black tea that has been flavored to taste like maple and bacon. It even has real (soy) bacon bits!
Well, that about does it for my tea collect...
Oh shit.
Oh shit son, no, don't show them the storage cabinet. No Hammer, don't hurt 'em!
OH SHIT. EVEN MORE TEA. EVEN MORE.
The remaining pound of white tea, 8 oz of chamomile, 2 tins of Irish breakfast, 2 jars of back-up instant yerba mate powder, and SOME TEA FROM FRANCE, SON.
GODDAMN.