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LATIN, MATRIPEDICABUS, DO YOU SPEAK IT
Minnesota State Fair introduces Deep Fried Lamb Testicles, Chicken Nachos On-A-Stick, Camel Meat Sliders among 40 new food items.
Deep-Fried Samoa Girl Scout Cookies Ready For Texas State Fair Debut
Florida state fair to debut Mac-and-cheese burger, deep-fried mashed potatoes, deep-fried bubblegum, Bacon peanut butter burger
2 lb Big Rib the talk of California state fair
The 'Horseshoe" is the new food star of Illinois state fair
Wisconsin state fair to feature Fat Elvis on-a-stick
Deep-Fried Samoa Girl Scout Cookies Ready For Texas State Fair Debut
The cookie is a Girl Scout icon, Walker said. Why not have some fun with it and tie it into the State Fair? Fried items are part of the State Fair history. They get a lot of fun buzz.
Florida state fair to debut Mac-and-cheese burger, deep-fried mashed potatoes, deep-fried bubblegum, Bacon peanut butter burger
Deep-fried bubble gum consists of bubble-gum-flavored marshmallows dipped in a batter and deep fried as is, then drizzled with a pink and blue icing and a few Chicklets sprinkled on top.
2 lb Big Rib the talk of California state fair
That craving could well extend to this year's big-buzz novelty dish, the Big Rib. It's a chunk of meat so intimidating that it could have stepped out of a vegan's worst nightmare, or into a carnivore's sweetest dream. Think "Conan the Barbarian."
The Big Rib is 2 pounds of USDA prime beef attached to a 17-inch-long rib, giving a new dimension to the "on a stick" template.
"We needed to find a barbecue product to compete with the turkey leg, something different but similar," explained Big Rib creator and veteran concessionaire Dominick Palmieri. "Everybody wants something on a stick, so the rib bone is the stick. We did six months of research and development to get it to where it is."
The 'Horseshoe" is the new food star of Illinois state fair
The horseshoe, the calorie-laden behemoth of a blue plate lunch, is making an appearance at this years fair.
Yum-o!
Nothing beats two pieces of toast, a pile of shaved meat, a mound of fries, a faux nod to health with a broiled tomato slice, all covered with creamy cheese sauce and a sprinkle of paprika.
Purists maintain the recipe leapt crawled, perhaps? to fame in Springfield at a downtown tavern. (Indeed, after a while, if you spend much time at a tavern, a pile of meat and cheese on toast sounds like a good idea.) But, like burgoo and mountain oysters, the hefty horseshoe maintains a stranglehold only here in Central Illinois.
The horseshoe, or ponyshoe, for the lighter appetite, will be the focus one of several new food contests at this years fair. Entries will be judged on taste, creativity and appearance. Good luck, judges, on that last one: In the horseshoe world, you can play around with the type of meat and the sauce recipe, but it all looks the same when layered on a plate.
Wisconsin state fair to feature Fat Elvis on-a-stick
the Fat Elvis on-a-stick features a peanut butter cup in banana batter with -- what else? -- bacon.