The last few years I've become a tea freak. Wife started it with green tea, now we are all over the world map. Hammy, Rooibos is one of my very favorites, particularly with other earthy spices blended in. In green tea I almost always have it with lemongrass now and I'm drinking lots of herbal teas with Yerba Matè and other rainforest botanicals. White tea is smooth but too expensive. At any given point we have about 30 different tea blends in the house. When you can get it, Goji or wolfberries are great in tea. First had that in San Francisco. I love it all.
WOOTea!