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The two worst teas I have ever drank in my whole life

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shaowebb

Member
I drink a lot of tea and recently I had the worst two experiences involving tea in my whole life. I am reposting them now for your amusement. Second is by far the worst though...

TEA TIME!

Last time I went to the Asian Market I found a metal tin labeled "nan nuo shan Pu' erh Tea". I was excited to try it since I had never heard of it and it had a stylish tin.

w4PEZ.jpg


Don't that just look delicious...

It was odd because it didn't have a very tea like smell at all. In fact, it smelled like your pants after using a weed whacker in the woods for an hour. Reading the tin I find the word "INCENSE" and wonder if somehow they mixed patchouli into my tea or something. Smelled like a burnout's ash tray after he'd lit about 5 misc sticks of incense on it.

Feeling adventurous I began to steep it...for a green looking tea it appeared like a red tea with deep reddish orange swirls as it steeped. I set it up with my normal cream and sugar and it then smelled...well...exactly the same. So I decided maybe it was an herbal tea like yellow root and ginseng tea that I had hit once or twice growing up. Those are root teas and they taste like hell, but give you a pretty good burst of energy and kind of help a lot with allergies and colds so I figured I'd give it a try.

I feel like I just went down on a lint trap and forgot to come up for air.

This stuff isn't good. Not one bit. Its not horrific in flavor, but its not really close to any tea I've ever had in any way. I could taste my milk, sugar and water and next to that flavor was the flavor of an old sock.

Reading the tin I found it had a shelf life of 24 months from its born on date which was 5/18/2010...this stuff had gone bad 6 months ago. I dumped the tin out and it looked like black sand and I have no idea what this was ever supposed to taste like. I read that its supposed to be that color, but possessing a sweet and mellow taste. I may never know. Though the reviews I've read say it smelled like a horse and had a barn flavor so it may have always tasted like this.

A short while later...
And just kind of coughed up a chunk of something. Christ what did I drink? I only had a few sips and left that tea to die in the sink and its killing me. My tongue feels like the scouring top of an old dish sponge.
________________________________________________________________

TEA TIME!
Well after the horrifying experience I had with the Pu Erh tea I thought nothing could ever be as bad Right?

WRONG.

I could drink a gallon of Pu Erh tea out of the nether crevices of a dead horse and it'd be better than what I just drank from the bargain bin of the asian market. For $2 I found a long box of 50 packs of "JIAOGULAN TEA". This stuff said it was great for blood pressure, cholestrol, and was an "anti aging?" tea meant to keep you young. Yeah, I severely doubt that last one, but what the hell the Lo Han Kuo definitely did cool you down with its "Cooling" effect so I thought I'd try this tea out and see what it was like.

My first impression of this tea meant to lower your blood pressure was that it smelled a LOT like marijuana. Like a loooooooooooot like it. Of course I have a cold right now and can barely smell anything with old righty the blighty sinus shooting blood scabs out every time I blow my nose lately so I thought that it was just me. After all they couldn't market weed as tea and sell it as an blood pressure regulator right?

Anyhow I did my normal deal and got my big glass tea cup, and got it hot and popped in a baggie. It took forever to steep and barely bled out anything and what it did bleed was pure green. Thinking it an old baggie I tossed in a SECOND bag of Jiaogulan Tea to steep so the stuff wouldn't turn out weak or something. After all, I drink my tea strong and let it steep forever even when I'm brewing P&G tips which has LITERALLY been known to erode the esophagus of those drinking 6 cups plus a day.

Eventually the tea steeped and It was a strong greenish yellow brownish thing so I tossed in my cream and sugar and had a go at it. I took a tiny sip.

I'm struggling for a metaphor that fits what I experienced at this point in my tale. You know that feeling of toothpaste and orange juice? Well thats bitter right? Well thats like cake frosting glazed in honey compared to Jiagulan Tea. I shouldn't have worried about it being "weak". This stuff would give Superman a swirly and call him a weakling. It could chew coal and spit out diamonds. This tea make Cthulhu go insane at the mention of its own name. This tea could job Goldberg at a pay per view. This tea could stalk Slenderman. This tea could do it all and not break a sweat.

I have never in all my life sipped something and started crying. I literally had tears as I fully dilated and started shaking from the pain of this drink. It also still smells like marijuana.

No more random stuff from the Asian market. I thought Pu Erh tea was the worst "tea" ever conceived, but Jiaogulan Tea destroyed it. I think I lost some of my ability to taste from that sip. Its that damned painful. Here is a picture of the exact product I bought. It is horrible.

2dRul.jpg
 

Davidion

Member
You could have just asked a Chinese person about these and saved yourself the trouble. lol

Althrough, even though I've only had Jiao Gu Lan a few times while younger, I don't remember tasting as bad as you make it out to be. Pu Erh is supposed to taste like dirt.

Edit: wait, you added milk and sugar? Fucking christ...
 

Mal'ice

Neo Member
Drinking Lipton green tea right now, I'm pretty sure it's in the bottom pile also. Shit is brown, not green.
 

shaowebb

Member
Drinking Lipton green tea right now, I'm pretty sure it's in the bottom pile also. Shit is brown, not green.

Thats because normal store greens like lipton are dried and harvested late. Try finding some matcha powder. That stuff is shade grown and harvested young so it stays sweet and then ground into a powder. Good greens don't do well with a lot of light because it yellows the leaves and turns them bitter so the shade grown matcha tastes entirely different. Just mix 1/4 tsp into a cup with a whisk and if you're like me and cream and sugar all your stuff do that to taste. It'll be green and it'll be far better than the "greens" you get normally which tend to bitter up a good deal due to their age and growing practices.
 

soqquatto

Member
pu'erh or jiaogulan are not really that uncommon, you know. I can't stand pu'ehr either, but jiaogulan is not bad at all.

late edit: don't add milk, ever! it kills the flavor and, have you ever heard of the anti-tumoral properties of tea granted by the anti-oxidants? they're nullified by milk.
 

Mal'ice

Neo Member
Thats because normal store greens like lipton are dried and harvested late. Try finding some matcha powder. That stuff is shade grown and harvested young so it stays sweet and then ground into a powder. Good greens don't do well with a lot of light because it yellows the leaves and turns them bitter so the shade grown matcha tastes entirely different. Just mix 1/4 tsp into a cup with a whisk and if you're like me and cream and sugar all your stuff do that to taste. It'll be green and it'll be far better than the "greens" you get normally which tend to bitter up a good deal due to their age and growing practices.

Yeah, I usually drink Sencha or White tea. Teabag are my last resort.
 

shaowebb

Member
late edit: don't add milk, ever! it kills the flavor and, have you ever heard of the anti-tumoral properties of tea granted by the anti-oxidants? they're nullified by milk.

I add milk and sugar to all my teas. Its just a thing I like since I enjoy the smoothness milk adds to teas and since I like them with a touch of sugar. I don't really care about the properties of tea so much as a good and refreshing cup so its just being done to suit my palate is all. To each their own though. Always make your tea to suit your own palate. Remember though for the jiaogulan that I did use two bags for one cup and steeped it a LONG time. I regret everything.

Yeah, I usually drink Sencha or White tea. Teabag are my last resort.

Hmm...sounds like you enjoy the lighter teas. Have you ever considered the flowery ones like Jasmine or Rose hip tea? Both are great and very light and there is a Rose tea with Tulsi that is really great and pretty easy to spot these days. I mix in a drop of red food coloring or just sweeten it with rose syrup if I've been to the foreign market to give it a fun pink color. I could probably sell it to game fans at a con as "Amy Rose" or something if I got a food vendors license. Check it out.

lkfCJ.jpg


I actually color code teas a lot just for fun (and so the cream and sugar doesn't make them look so weird in some cases) when setting up cups for friends. I pack a lot of exotic flavors compared to most folks so its just sort of fun. I like to use blue for jasmin.

v5ft1.jpg



I tend to leave blacks alone though, but I do use a nice light steamed milk for vanilla caramel for the nice swirls it adds as it creams the desert blend.

MobJC.jpg


I love tea.
 

Mal'ice

Neo Member
Hmm...sounds like you enjoy the lighter teas. Have you ever considered the flowery ones like Jasmine or Rose hip tea? Both are great and very light and there is a Rose tea with Tulsi that is really great and pretty easy to spot these days. I mix in a drop of red food coloring or just sweeten it with rose syrup if I've been to the foreign market to give it a fun pink color. I could probably sell it to game fans at a con as "Amy Rose" or something if I got a food vendors license. Check it out.

lkfCJ.jpg


I actually color code teas a lot just for fun (and so the cream and sugar doesn't make them look so weird in some cases) when setting up cups for friends. I pack a lot of exotic flavors compared to most folks so its just sort of fun. I like to use blue for jasmin.

v5ft1.jpg



I tend to leave blacks alone though, but I do use a nice light steamed milk for vanilla caramel for the nice swirls it adds as it creams the desert blend.

MobJC.jpg


I love tea.
Nice.

I usually stick with green or white tea, but sometime blended with other stuff. I can't stand black tea though.

I love when my green tea is REALLY green, it seem to taste better haha.
 

shaowebb

Member
Come on guys, Why arent you all drinking pg tips, it gives us brits superpowers

PG_Tips_-_Wallace_and_Gromit.jpg

dMcCd.jpg

Butter tea.

Butter tea, butter tea, butter tea.

Worst thing ever.

Isn't that the tibetan stuff made from salt , tea and yak butter churned together?

I feel so sorry for you...

Here have a cup of PG tips to wash that down with. Tastes great with cream and sugar and steeps great due to the giant baggie giving the leaves room to steep better. I say leaves because its JUST leaves. They only harvest the tips where the flavor collects for PG tips and their are no stems. Highest quality you can get, but remember its quite a strong black pekoe and a cup of it crushes the amounts of caffeine a normal cup of tea or coffee could yield.
 
Right now drinking Te Verde.
Got it from Walmart for $2.50.
I'm sure it's legit.

I need to get into tea proper. I've been drinking it for a long time now but have yet to delve into the vast world of tea.
 

Lijik

Member
Theres this inexplicable carton of Publix branded tea in my pantry. I'm not sure why its there and I don't even know what kind of tea it is, the box doesn't even say! Just that its "quality"(right) and "family-sized tea bags". Should probably throw it out since I can't imagine ever brewing it.
I tend to leave blacks alone though
I can't stand black tea though.

I'm feeling a bit like the odd man out since black teas are my absolute favorite!
I generally love most any tea though
 

SRG01

Member
You guys really have to drink some good Pu Erh tea. It's also the mildest Chinese tea there is.

Hong Kong has a really good tea museum if you're into this sort of stuff.

Edit: and there's such a thing as over extraction of tea. It's like how over extracted coffee tastes like butt.
 
Pu Erh tea is great, you just have to get good and also fresh stuff. I went into a chinese tea shop once to buy some and ended up in for a 2 hour lecture/tea tasting from the store owner who was apparently really bored that day.
 

Mother_Sanchez

Neo Member
I think some of the worst tea I've ever had was this seasonal tea, Gingerbread. I was naive in hoping that maybe it would just have a hint of that ginger bite, but no. It tasted like I was chewing on old cardboard that used to hold old graham crackers. Wasn't good at all.
 

Zaptruder

Banned
What the hell.

Pu'er is one of the best teas around. Wonderfully mellow and earthy taste.

But for the love of god, stop adding sugar and milk to all your teas. Most asian teas don't go well with that stuff. Just drink it straight up. Develop a taste for straight up tea and save yourself the unnecessary calories in milk and sugar.
 

big_z

Member
a few years ago there was a gaffer that made a thread with pics and video of new tea bags he had bought. they had a ton of little bugs crawling around inside them. pretty sure thats the worst tea ever.
 

shaowebb

Member
I'm feeling a bit like the odd man out since black teas are my absolute favorite!
I generally love most any tea though


Folks that don't like black teas tend to have a lighter palate since blacks are a more bold and bitter flavor than say a white or green. Its why I suggest to those that don't like blacks to try the flower teas like jasmin and rose hip as well as a good chai. Bengal Spice is also good since its essentially just a more cinnamony desert chai anyhow.

For white/green fans I strongly suggest trying:
  • Matcha green. Far sweeter and better for you. Try a matcha frap at starbucks to feel it out if you are worried about the cost because without a local vendor you will need to order it online. Remember only 1/4 tsp is needed for a whole cup though so 1lb can last you a full year or more.
  • Rose hip teas. Rose hips aren't actually roses and contain more vitamin c than citrus do, but somehow do not have a tart or fruit flavor. They literally smell like flowers and taste incredible with a light sugar. India supposedly makes a lot of deserts with rose hips and they make a pink syrup to pour on icecream that is delicious.
  • Jasmin tea. Its a really strong flower taste and usually comes rolled into pearls meaning you'll need a diffuser to steep them. 4-7 pearls will do a whole cup of tea since the jasmine oils are so strong. Many pearls are jasmin+green to thin down the jasmin oil's overwhelming properties. Go light especially if blacks overwhelm because even though its not bitter it can get strong easily. start with 4 pearls for a cup and add more if needed next time. Very flowery. If you use pure jasmine oils to create your tea 1 drop per cup. Its that strong, but when balanced right it is very relaxing and tasty.
  • Tulsi tea. Stuff is great for everything you could imagine healthwise and it has a very light flavor akin to a sort of white tea or flower tea like quality. Rose Tulsi is probably the best rose tea on the market BTW and tastes like the bubble tea rose flavor by Neptune teas.


If you like Black teas I suggest the following and of course since they are black I highly recommend cream and sugar to smooth them, but again this is me and I drink all my teas that way:

  • Earl Grey. The flavor comes from Bergamot orange oils which are actually green. Beware though...if you drink it strong several cups of long steeped Earl Grey are known to cause leg cramps. Tastes like a black pekoe and Trix cereal got together to hang out.
  • P&G Tips. Its probably the greatest Black tea on the market. Hands down it outsells all others in Europe and for a reason. No teabags with strings here just a large box with plenty of room for the leaves to steep. Use a spoon to dip it with an enjoy the flavor that just tea leaf tips create. No stems, better steep and tips where all the flavor collects. The perfect black. Strong but somehow smooth. One bag can do nearly 2.5 times what a normal teabag will make.
  • Darjeeling Tea. Often tagged as the "Champagne of black tea" it comes in second to P&G Tips in my opinion. Smooth, strong, and very tasty. Consider it a lighter P&G if you must. I can't quite place it though, but it has a lighter addition to its flavor. Not quite like early grey, but similar in a fashion. Buy some if you like blacks. Its wonderful.
  • Lady Grey Tea. Its earl grey with a bit of lemon. I tend to hate fruit, but the lemon doesn't taste lemony due to the bergamot orange oil that gives earl grey its taste. Sort of just lightens the black and intensifies the flavor of the bergamot somehow. Good stuff.


Also some desert or exotic teas you should all try as a treat.

  • Kirin Milk Tea. Chinese bottled cold tea that is wonderful. Its a black that is creamed and sugared and it even has a strong brewed blend for certain seasons. Very good and comes in HUGE sizes pre made. Check your asian markets.
  • Bubble tea. This is filled with tapioca pearls cooked in a syrup made from mixing white and brown sugar. Often the pearls come in flavors and the variety of tea flavors for this cold tea are huge ranging from taro, avocado, black, earl grey, rose to far more exotic flavors. Australia has a small bubble tea chain called EASY WAY TEAS that is amazing and should be looked at by those in the area.
  • Vanilla Caramel. Its a black with vanilla and caramel and its just so sweet its like drinking a cookie.
  • Vanilla almond. Not nutty in the least and very similar to vanilla caramel only lighter.
 

Dice

Pokémon Parentage Conspiracy Theorist
Our neighbor went to England and brought us this.

ZF8ni.jpg


Good shit.
 

shaowebb

Member
The very one. :/

And I was given it by a Buddhist monk at a temple, so I had to drink the whole thing. *shudder*

I can only shudder at the possibilities of how retched that had to taste. You'd think he might hand you some matcha or sencha being a monk and their love of green. Only difference I know is that Sencha is steamed and rolled and steeped as leaves and matcha is dried, powdered, and whisked. Both are revered to the point of being ceremonial though so you'd think a monk would offer that up. That or Lo Han Kuo which is known as "MONKS FRUIT".

I love Lo han Kuo BTW. Its known as a "cooling tea" and it lowers your body temperature. I thought this claim ludicrous for a hot tea to make, but you mellow out and honestly I did feel cooler. Might have been a regulating tea for metabolism which caused that but either way it was delicious. Its very sweet and mine came in dried powder blocks you toss into your water. Its so sweet that little to no sugar is needed, but it has a lot of the flavor of blacks...almost like a super light darjeeling, but not quite. Stuff is great. I really wish you had received any of these instead of the yak butter salt and leaf churn you had to slam down.

We should post brands and vendors <3. I love sharing teas.

Our neighbor went to England and brought us this.

ZF8ni.jpg


Good shit.

ooooooooooh...twinings. Thats bound to be good. Any idea where a local yank in WV might go online for some?
 

Mastadon

Banned
Since I've cut down on coffee, I've had to replace it with a similar robust flavour, so my current day to day tea is

n6dRS.png


So good.
 

Haly

One day I realized that sadness is just another word for not enough coffee.
  • Kirin Milk Tea. Chinese bottled cold tea that is wonderful. Its a black that is creamed and sugared and it even has a strong brewed blend for certain seasons. Very good and comes in HUGE sizes pre made. Check your asian markets.

  • <nitpick>That is Japanese. Kirin.</nitpick>
 

Ill Saint

Member
I can understand milk and sugar in earl grey, but in Asian teas? You can't be surprised it tastes like crap. It's just not done.
 

jerry113

Banned
I can understand milk and sugar in earl grey, but in Asian teas? You can't be surprised it tastes like crap. It's just not done.

Iced milk green tea + boba for the win.

edit: wait, are we just talking about hot teas?

Also, bubble/boba/tapioca are referring to the same thing, yes?
 

shaowebb

Member
I'm referring to loose leaf teas. The bubble and chai milk tea stuff is something else.

What about matcha? Its served iced with milk and sugar as a matcha Au Lait at a lot of cafes and its an asian tea. Seriously its all about your own palate. If you don't like it then thats find, but I prefer au lait and tend to cream and sugar things. I do however sip new teas after sugaring to get an idea of them before generally just creaming them though to say I've tried it. Jiaogulan though I didn't sip first though. Just went straight into my normal routine.

To each their own man.
 

shaowebb

Member
<nitpick>That is Japanese. Kirin.</nitpick>

Just noticed this and I'm glad you told me this. My supplier was a chinese place and they stopped being able to carry it several years ago claiming imports from China containing milk were banned due to that whole lead in milk thing several years ago. I've been waiting for them to get cleared to export it again. Didn't know it was japan so that means I should be able to find an online vendor!

Stuff is awesome and comes in bottles so tall they are pretty much right around half gallon size.

Cm9y0.jpg
 

Sappy113

Member
So I understand the tea sucked?

No matter, that description of the experience with the last tea is pure gold. Bust my gut lauging out load. PLEASE buy more tea of a questionable quality and tell us how it makes you feel!
 
So I understand the tea sucked?

No matter, that description of the experience with the last tea is pure gold. Bust my gut lauging out load. PLEASE buy more tea of a questionable quality and tell us how it makes you feel!

Ha, 'shaowebb don't drink that!' GAF's version of http www.thesneeze.com - Steve don't eat it.

Though i think this thread might have beaten us to it on it's own.

big_z
A few years ago there was a gaffer that made a thread with pics and video of new tea bags he had bought. they had a ton of little bugs crawling around inside them. pretty sure thats the worst tea ever.
 
a few years ago there was a gaffer that made a thread with pics and video of new tea bags he had bought. they had a ton of little bugs crawling around inside them. pretty sure thats the worst tea ever.

Dazzla - Check out these bugs in my tea bag! (vid + pics)

Do not look while eating or stuff. Big pictures of zoomed in bugs. Yuch!
This would put me off Tea altogether.


Maybe not, i'm a Brit.

edit: Oh crap. So is Dazzla. He bought teabags from ASDA. It's ok though the thread is from 2009. Seems like the pack he bought had probably been stored for a good while at the supermarket.
 

Davidion

Member
What about matcha? Its served iced with milk and sugar as a matcha Au Lait at a lot of cafes and its an asian tea. Seriously its all about your own palate. If you don't like it then thats find, but I prefer au lait and tend to cream and sugar things. I do however sip new teas after sugaring to get an idea of them before generally just creaming them though to say I've tried it. Jiaogulan though I didn't sip first though. Just went straight into my normal routine.

To each their own man.

Your own palate? Well...yes and no. There's nothing wrong with adding milk to tea; I enjoy it every once in a while. But no Asian teas were traditionally served with milk and sugar in mind, so you can't really be all that surprised if most people don't agree with you that it tastes bad or weird; you're not really drinking the same thing they're drinking.
 

shaowebb

Member
Your own palate? Well...yes and no. There's nothing wrong with adding milk to tea; I enjoy it every once in a while. But no Asian teas were traditionally served with milk and sugar in mind, so you can't really be all that surprised if most people don't agree with you that it tastes bad or weird; you're not really drinking the same thing they're drinking.

Not saying they had to agree. Just saying that we should each just drink our tea how we prefer it same as how everyone takes their coffee differently because there is no singular way to enjoy something good.

To each their own. I doubt cream and sugar could help that butter tea guy's experience though. Get me a cup though and I'll try it with cream and sugar and post it for your enjoyment.
 
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