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[Trilobit]

I've been going back to cooking dried chickpeas and beans. I can't believe how much I love legumes. The texture is wonderful. There's these brown chickpeas that are harder than regular ones and offer a nice chewiness to the stews. And I'm not even doing anything exciting with them yet.

 

[Quasicat]

Just finished my homemade personal pan pizza. 1/2 a pound of sausage, 1/2 a pound of ground beef, 4 slices of ham, 1/2 a can of mushrooms, 1/2 a small onion, and 1/2 a pound of cheese.

Edit: I wanted some pepperoni, but it expired in August. Oops.