What Are You Eating?

Darkmakaimura

Can You Imagine What SureAI Is Going To Do With Garfield?
I have some neighbors who are also friends and friends of the family and they are Eastern European, specifically Romania and Serbia.

I'm of Ukrainian descent so I should probably know what this is but I don't.

The wife makes these great soft breads. It's sort of like a pita but a lot softer. It is all bread. There is no filling in the middle.

I don't know what it's called but it's absolutely delicious.

LAo7x1O.jpeg
 
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my step-mother's anus

Can I have some?

I have some neighbors who are also friends and friends of the family and they are Eastern European, specifically Romania and Serbia.

I'm of Ukrainian descent so I should probably know what this is but I don't.

The wife makes these great soft breads. It's sort of like a pita but a lot softer.

I don't know what it's called but it's absolutely delicious.

LAo7x1O.jpeg

It's called langos. It;s unhealthy as fuck as it;'s basically dough cooked in a lot of oil, but yeah it's tasty. It's hungarian by origin.
 
It's called langos. It;s unhealthy as fuck as it;'s basically dough cooked in a lot of oil, but yeah it's tasty. It's hungarian by origin.
Yeah she's from Romania. I actually gave her a call after your response and asked her and she said yes, in Hungary it's called langosh or langos.

Hey, thanks for the heads up.

Are you from Eastern Europe?
 
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Made some of those for dinner:

pan-pizza-de-bacon.jpg


Mine doesn't look as good but they taste nice nonetheless.
 
Absolutely balling here. Had two tiny ground beef pepper steaks at gone midnight because they're probably about to go off, slither of the cheapest most rubbery cheddar on top that I really like for some reason, two fig rolls and a glass of milk.

Deeznutsnft GIF by Deez NFTs
 
It's called langos. It;s unhealthy as fuck as it;'s basically dough cooked in a lot of oil, but yeah it's tasty. It's hungarian by origin.
Every year here in Germany I have those in Christmas Markets.

Maybe I am decreasing my life expectation by a few weeks doing so, but totally worth it! 😅
 
I've been cooking a lot of lentils and beans lately, incredibly cheap and filling. I thought garam masala was too strong for me, but then I learned that you just sprinkle it on the food instead of having it as the main spice in the pot.

My next step will be to learn how to bake naan bread.
 
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