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[Herbspiceguy]

Stuff I usually add to Shin Ramyun:

whole sichuan peppercorns
chinese cabbage
shiitake
poached egg
spring onion

optional:

daikon radish
beansprout

 

[vainglorious]

Canned corned beef hash is such a guilty pleasure of mine lol

It has to browned and crispy though

 

[midramble]

You guys are starting off with the wrong base.

Add butter and cheese when I'm lazy.

Add tons of stuff when somewhere between lazy and feel like actually cooking.

 

[tirminyl]

A friend and his mom came to the US last year from Thailand. She made me some MaMa noodles for lunch and it was soooo good and I copy what she did for my ramen now.

Recipe:

Beef flavor
1/2 cup cooked ground pork
1/2 cup chopped cabbage
1/4 chopped green pepper
1 poached egg
cayenne pepper to taste.

If using chicken flavor, I will either use ground pork or pulled chicken breast.

 

[Apt101]

Omg what's corned beef hash??? I fucking love corned beef!!!

It's just corned beef in hash form, like shredded really fine, loaded with seasoning and typically diced potatoes. It also comes in low fat versions out of a can. I love it. I try to keep a few cans in the pantry.

I had the pleasure of eating some fresh made at a place in the Shenandoah Valley. It was amazing.

Anyways, I like to pair it with wheat noodles done up Korean style.