I'm obviously no native speaker but "home made" to me always signifies that a substantial part of the dish was made from scratch by the person (within reason).
If you tell me you made home made pasta I assume it means you mixed together the flour, eggs, salt, oil, etc.
I don't assume you harvested your own wheats and made your own flour from it. But there's clearly a difference between mixing together your pasta from basic ingredientes vs just boiling some water and adding some pre made dry Barilla pasta.