A panda is part of the order of Carnivora, which doesn't necessarily mean it's a carnivore, as this order just means they came from a common ancestor as wolves, bears, dogs, raccoon and cats. It just happens that nearly all of those are carnivores, but bears and raccoon (and maybe even dogs) are omnivores, so it's not exclusive to carnivores.
The panda is also a poor example because its entirely body is built to eat meat. It's horrible at digesting bamboo. It's not built for that at all and it's merely an adaptation of its environment. The only reason it can even digest the plant matter it eats is because of gut bacteria, not because its body was ever intended to eat what it eats. It has to eat constantly just to remain alive and is basically in a constant state of pooping because of all the matter it can't digest.
Technically, you could actually classify a panda as a carnivore, just based on its biology. If people found panda fossils a million years from now they'd never assume a panda ate almost exclusively plant matter.
But that's essentially my point though. I'm just trying to point out that these are labels we superimpose on nature, they are not fixed in any way. If your point however is that it doesn't really follow up with my preceding point that since our ancestors were natural herbivores and we therefore in the end are better suited to eat plant-based diets, then I agree. It's just that at the end of the day, the current classifications (herbi,carni,omni etc,) only gives you so much information and aren't set in stone.
Those studies are flawed though. A vegetarian is going to be more aware of his food intake then a normal person would, especially when the normal person in America is obese. This just means that vegetarians are more healthy then standard americans, which isnt saying that much.
And cooking food is a lot less efficient then just eating raw meat. We would have had very similar teeth to primates at the time, which are a lot sharper and strongers then our current teeth, and we wouldve been able to eat raw meat fairly easily. Cooking meats require one to collect firewood, collect food, and start a fire, which are all giant pains in the ass. Cooked meats literally just taste a whole lot better then uncooked meats, and with the invention of fire, we were able to cook our foods and make them taste far better then raw meat. This had the unintended consequence of making humans healtheir because now they didnt have to focus so much time and effort to digestion.
Like I said, the idea that an all plant based diet is somehow healthier then a normal healthy diet that's very balanced is wrong, but in the grand scheme of things, it's not as nearly as unhealthy as eating McDonalds or going and ordering a pizza which is basically the average American's diet.
I think you should read the actual data, there is a lot of research that support these claims. And many of those have been corrected for other lifestyle decisions. It's really no coincidence that
more and
more physicians are starting to recommend plant-based diets.
You mean you don't kill things that you can perceive as suffering in ways that mammals do and that you can relate to.
Again like I said, and supported with data, there is no sane reason to assume that plants are capable of nociception or suffering in any shape or form. If you want to argue that plants do suffer, that will require some extraordinary form of evidence.
Don't see how it's contradictory at all. All I was pointing out was that being vegetarian does not necessarily mean a sustainable path or one that sees less suffering, which is a big reason why lots of people choose to embark on such a path. Lots of plant eating can definitely be a part of the lifestyle I'm talking about, but you need animals in that mix as well. They are part of the cycle and you really can't just remove them because you feel sorry for them.
Well it's pretty hard to be unsustainable on a plant-based diet, assuming all other conventions stay the same. Now vegetarians that still consume animal products of course still contribute to certain problems inherent to animal husbandry. Your comments about the cycle (of life) seem to steer in the direction of some kind of it's natural fallacy, and seem to ignore any further moral argument for veganism.
Or you can ensure your meat came from sustainable wild caught or free range animals and still enjoy meat while remaining sustainable.
Crocodiles often wrestle with prey for hours. During this time, the beast almost drowns several times, while one or several of its legs are broken and it's probably bleeding either externally or internally. So basically, crocodiles waterboard their prey until they give up and are eaten, often in a savage feast between several crocs bickering with each other and tearing flesh off. The carcass then sits by the water until it's consumed by scavengers like hyena and vultures.
A cow on a free range farm has a pretty good life compared to his cousin the bison in African. He lives his life on a farm with no predators, eating as much as he can consume until eventually he's led into a barn and instantly dies a painless death.
Sure there are horrible living conditions for meat production, but there also aren't. You can remain sustainable and humane to animals and still eat meat as long as you're careful and chose your meat properly. It's also healthier meat and tastes better.
We could argue a lot about how well of cows actually are, it won't change the fact that their status is that of slaves, they are used as property. Sentient beings are killed, families separated etc. and that all just for our enjoyment. I don't agree with the idea that there is anything humane about slaughter. If it isn't considered a humane treatment for the human animal, then how come it's supposed to be for the non-human animal? Clearly this 'humane' is nothing else than a form of doublespeak.
Bottom line is that the so called 'enjoyment' requires the inherent suffering of animals. People tend to talk and think of meat in a disconnected way, the actual animal which death made it possible relegated to the realm of the
absent referent. Even if you try to butcher the animal as painless as possible, you are still taking the life of an innocent. You are using a living sentient being as property.
Interesting discussion...
I've eaten meat all my life, love just about any type of beef/pork/chicken. I'm very physically active and consume what I would argue is a higher than average amount of protein (meat/powder) in a given day.
That said, my fiancee and I recently tried to go vegetarian. I lasted a month before going back to meat. Why? I certainly craved meat, that's for sure. But what did me in was that I felt sluggish, tired, and mentally as though I'd dropped about 30 IQ points by the end of that month. I made sure I was consuming as many calories as before I cut out meat, but it seemed to make no difference: my body simply would not adjust and actually I felt dramatically less healthy.
Maybe I didn't stick with it long enough to break the craving stage and allow my body to fully adjust, but good god was it rough. Probably won't try vegetarianism again unless forced to.
Eating is not only about calories, have you actually looked at what you was eating protein, carb, mineral and vitamin wise? There are some very good nutritional plans out there for vegetarian/vegan athletes. See the mistake many people make is that they assume that what works on a carnist diet, also works on plant-based diets. But it's all a balancing act of the actual nutrients. Personally I work out multiple times a week and feel great. There are many athletes that perform very well on plant-based diets, a famous example would be Carl Lewis.