Your favorite sandwich?

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My sandwiches tend to be quite modular and diverse, but the best sandwich I've ever had was one I ordered from a small Polish deli on a whim while I was walking up a hill downtown.

It was bursting with an assortment of meats that they smoke themselves on-site, including varying types of salami, pastrami, liverwurst, and sliced sausage/kielbasa, topped with havarti and cheddar. The flavors. I cried.
 
One of my favourites: a Chip Butty

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It's a British thing.

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Roast pork with sharp provolone, broccoli rabe, and long hots.

Philly is probably the best sandwich town around.
 
Fool's Gold Loaf:

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Wikipedia said:
Fool's Gold Loaf is a sandwich made by the Colorado Mine Company, a restaurant in Denver, Colorado. The sandwich consists of a single warmed, hollowed-out loaf of bread filled with the contents of one jar of creamy peanut butter, one jar of grape jelly, and a pound of bacon. The sandwich's connection to Elvis Presley is the source of its legend and prolonged interest.

According to The Life and Cuisine of Elvis Presley, it was the focus of a midnight sandwich run by Elvis Presley and his friends. Taking his private jet from Graceland, Presley and his friends purchased 22 of the sandwiches and spent three hours eating the sandwiches and drinking Perrier and champagne before flying home. The story became legend and the sandwich became the subject of continued media interest and part of numerous cookbooks, typically focused around Presley's love of food.
 
Made by me:

Roasted parmesean pesto ham from boars head, pepper jack cheese, and thinly sliced tomato on an onion bagel. For a spread, I mix dijon mustard and mayonnaise 1:2 and add a good amount of fresh cracked black pepper and a touch of paprika, and slather it on thick.

Made by a place:

Epcot, at the Rose and Crown Pub: The English Bulldog.

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Toasted long bun with a real English-style banger split down the middle, topped with mashed potatoes, which are then topped with two strips of bacon, which is topped with cheddar cheese, which is topped with stone-ground mustard.
 
I've never understood the chip butty, and I've made myself one against my better judgement.

I mean, I love fries, but putting a starch inside another starch is just...no. There's no constrast, the bun adds nothing.

I love a lot of sandwiches:

-Turkey, mayo, cranberry sauce, Havarti, lettuce, on a not too heavy bread (ciabatta is nice)
-Chicken, guacamole, bacon, tomato, lettuce. Toast the first three, please.
-Peanut butter and jam (I hate jelly). Chunky peanut butter and strawberry jam, preferably. It's simple but it works so well.
-Peanut butter and bananas. Here I prefer smooth, go figure. I will also accept one side of the sandwich having Nutella instead of more peanut butter.
 
Shrimp Po Boy, preferably on Cuban bread.

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I love cuban bread with nearly any kind of sandwich. Its very simple, adds little to the over all flavor...the flavor of the ingredients seep into the bread. Its...like latino version of wonderbread in some ways. Its better than what it sounds.
 
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