The Great Transatlantic Biscuit Mystery (and other foods)

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As a Brit I love a good biscuit. One of these fellas:

Eg8SEDs.jpg

Now, on the GAF FIFA Mumble channel we got talking about foods etc, one of our American guys (Gaf name is Irish) mentioned having gravy with his biscuits. This lead to a pretty confusing discussion about American biscuits and more accurately what the fuck one was.

Apparently this a 'biscuit' in America:


And that white stuff on top? That's gravy. Allegedly.

All of this has basically made me question existence itself. How deep does the rabbit hole go? Are we even remotely close to talking about the same thing when we discuss food across the pond? I need answers, I need closure.
 

Irish

Member
Hey man, you eat biscuits (or scones or whatever) with white gravy that is like a mixture of flour and milk with bits of sausage in the mix.
 

Orayn

Member
Doesn't the UK also have "scones" that are more similar to American "biscuits," but at the same are time very different from what Americans call "scones?"

I'd say the rabbit hole goes quite deep indeed.
 
Just so the OP is aware, that isn't normal gravy. That type of white gravy is pretty much exclusive to the south, and its damn good.
 
It has got pretty heated in the mumble chat today....Arguments have been going on all day!

Also Irish is wrong. I don't believe anything he says.
 

Captain Pants

Killed by a goddamned Dredgeling
A friend of mine moved here from Singapore, she speaks fluent English, but it is definitely influenced by British colonialism. We were out having breakfast somewhere when I ordered biscuits and gravy. She had an immediate gag reflex and looked at me like I was insane. It took a minute to sort everything out and then we had a good laugh.

So what do American's call a digestive?
I don't even know what a digestive is so finding the right American word for it will be difficult.
 

Captain Pants

Killed by a goddamned Dredgeling
Well, it's basically the biscuit that's in the OP, but there are different variations; one of the most popular ones is chocolate digestives.

EDIT: DAMMIT VIVA :(

I don't know that we've got enough foodstuffs here equivalent to that to have a word for it. It looks like a really thin cookie to me.
 
So what do American's call a digestive?
looking at the wiki page, it seems more akin to what we call graham crackers in the States. thing in the OP just looks like a Ritz cracker.

also, to be specific, biscuits and gravy use what is commonly called "country gravy"; as opposed to "gravy", "brown gravy", "turkey/beef gravy" used on meats.
 
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