The Great Transatlantic Biscuit Mystery (and other foods)

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Chips
lays-classic.gif
Those are not Lays, they are Walkers. They're made in a town called Leicester, not Lie-kes-ter, Leicester.

And they're called Crisps.
 
So if you wanted our chips, what would have to ask for, chunky fries or something?

They style of fries that brits commonly use is not common in the US. Fries tend to vary tremendously from establishment to establishment.

Those are not Lays, they are Walkers. They're made in a town called Leicester, not Lie-kes-ter, Leicester.

And they're called Crisps.


We created potato chips, they are called chips.
 
They style of fries that brits commonly use is not common in the US. Fries tend to vary tremendously from establishment to establishment.
That's so sad. You guys don't have chunky fries/chips :(

I guess it makes up for the all glorious stuff you have that we don't get close to.
 
So if you wanted our chips, what would have to ask for, chunky fries or something?

Strangely enough, when we order fish and chips here... it's just fish and chips. It's one of the only things that has had the name stick.

For me, I'm fine with calling them "chips", though our fries do range in thickness and how they're prepared (some are baked).

My friend in Malta tends to tease me about the biscuit/cookie/scone thing while also learning about the American version of said items from me.
 
So if you wanted our chips, what would have to ask for, chunky fries or something?

Well, first we'd have to understand what your definition of "our chips" is. I mean, there are designations for different fry types, like steak, shoestring, crinkle, curly, waffle-cut, seasoned... etc.
 
So if you wanted our chips, what would have to ask for, chunky fries or something?

You can get thicker fries (or go a size up from the british chip size and get potato wedges), It's just that the fast food places typically go with a thinner fries because they can be cut to a more consistent size and have a more consistent cooking time.

And whoever thinks a biscuit is the same thing as a dinner roll is fucking blind. Rolls are light and bready, biscuits are heavy and flaky and buttery.. Completely fucking different things.

Biscuits and sausage gravy is the food of the gods.
 
That's so sad. You guys don't have chunky fries/chips :(

I guess it makes up for the all glorious stuff you have that we don't get close to.

The closest I thing that we had on a national level was Wendy's old style of fries, they seemed similar to what I've seen to British fries.

Also, for all practical purposes, there are no fish and chips to be had in America. Which from what I see, looks delicious. We would have to rename them fish and fries though ;)
 
I don't know what you guys are talking about, it's not that hard to find thick fries like that in the US. Fast food places certainly won't have them and some restaurants won't, but they're not exactly rare.
 
That's so sad. You guys don't have chunky fries/chips :(

I guess it makes up for the all glorious stuff you have that we don't get close to.

We have all types of fries
1277822066h24nU8.jpg

Curly being the best.

Also, for all practical purposes, there are no fish and chips to be had in America. Which from what I see, looks delicious. We would have to rename them fish and fries though ;)
Fish and Chips is easy to find in America.
Even crappy places like Captain D's have it.
Its just not everywhere like it is there.
 
I don't know what you guys are talking about, it's not that hard to find thick fries like that in the US. Fast food places certainly won't have them and some restaurants won't, but they're not exactly rare.

Its not consistent, the distribution on the US map would look random. If you wanted that kind of fry you would need to do a good search or buy it from the market.
 
My experiences with American biscuits is that they are basically overcooked scones.

Although i respect the Americans love of eggs for breakfast and the wide variations they offer. I remember going into a diner in NYC and they had a whole page in the menu devoted to eggs. EGGS!
 
We have all types of fries
1277822066h24nU8.jpg

Curly being the best.

I was originally gonna respond with "false" and post a pic of popeye's cajun fries with waffle fries as a close second, but why compromise when one can have both? BEHOLD:

YWeQMc5.jpg


AND WEEP, WEEP FOR YOUR PITILESS EXISTENCE IN THE PRESENCE OF SHEER UTTER PERFECTION
 
My experiences with American biscuits is that they are basically overcooked scones.

Although i respect the Americans love of eggs for breakfast and the wide variations they offer. I remember going into a diner in NYC and they had a whole page in the menu devoted to eggs. EGGS!
Even though they use strange terms the US is definitely better for food in my limited experience.

The stuff on offer in NYC was amazing. And it's probably not even near the best place for food.

Ah well, tea and biscuits will do my fine, I guess.
 
I'll go ahead and set the record straight in here. I'm from the south of USA. :) Just no offense to UK GAF, this is what we 'Mericans see it as.

Biscuit VS Scone
Biscuits are very fluffier and light than scones, scones are more denser or chewy. Biscuits usually come with butter or so while scones are usually with sugar frosting.

Chips/Crisps VS Fries

Cookies as we all grew up to know and love with from the Cookie Monster from Sesame Street.
 
Even though they use strange terms the US is definitely better for food in my limited experience.

The stuff on offer in NYC was amazing. And it's probably not even near the best place for food.

Ah well, tea and biscuits will do my fine, I guess.

Yes and no.

I couldn't find a decent curry in New York for love nor money.
 
Even though they use strange terms the US is definitely better for food in my limited experience.

The stuff on offer in NYC was amazing. And it's probably not even near the best place for food.

Ah well, tea and biscuits will do my fine, I guess.

I'm not sure how it compares to other countries, but in the US, perhaps due to its large size, you really need to research what is a good establishment or not. We have a tremendous amount of shitty restaurants and poor quality processed food...such as American Cheese food product.
 
Yeah but as a British Indian what you guys think is a good curry isn't really a good curry at all.

Good point though, can't remember many Indian places out there.

Haha true. Though I've got a few Indian friends and they seem to respect my curry of choice of a chicken dansak.
 
Scones are a sweeter, denser biscuit, eh? Sounds pretty dope in my book. I'd look up a recipe and have a go but who the fuck am I kidding?

I'll just keep wishing. Whatever came out of my oven wouldn't end up anything like the genuine article as I'm not much of a cook.
 
A member of UK gaff should get an american biscuit recipe and try it at home as an experiment. The sausage gravy is ultra easy to make, throw some on top.
 
Anglophile alert!

:3

What's actually funny is that Walgreens (a drug store here in the US) has been selling a ton of European items. Brands like Kinder, Ritter Sport, Cadbury, and a few others can easily be found. I like being able to buy a Lion bar alongside an American Milky Way bar :P

Alas, I am from California so not sure if this is common in all other Walgreens.
 
A member of UK gaff should get an american biscuit recipe and try it at home as an experiment. The sausage gravy is ultra easy to make, throw some on top.
Well a US biscuit is basically what we call a scone right?

Only in my experience we eat scones with cream and and jam (or jelly to you!).
 
:3

What's actually funny is that Walgreens (a drug store here in the US) has been selling a ton of European items. Brands like Kinder, Ritter Sport, Cadbury, and a few others can easily be found. I like being able to buy a Lion bar alongside an American Milky Way bar :P

Alas, I am from California so not sure if this is common in all other Walgreens.

They also sell Mexican Coke at least here in SoFla. Thank you Walgreens.
 
Well a US biscuit is basically what we call a scone right?

Only in my experience we eat scones with cream and and jam (or jelly to you!).

Similar, but not the same. Look up the recipes, you will see the differences. Also, we have jam. Jelly is like a filtered, completely consistent product here while jam has more pulp, fiber, sometimes seeds.
 
it seems like for the past few fucking weeks I've constantly heard from anyone british bashing american stuff and it's name of things and so on.

Damn you guys have some sort of grudge or something?
 
Most Asian countries use the British terms for food, too, except for fries which are just "potato". Actual potato has its own word.

I was really confused by the existence of "coffee jelly" since to me, jelly = sandwich spread. Turns out its coffee-flavored jello, and it's quite good as a dessert.
 
it seems like for the past few fucking weeks I've constantly heard from anyone british bashing american stuff and it's name of things and so on.

Damn you guys have some sort of grudge or something?

They will never forgive us for breaking away and growing in power while the british empire withered away.
 
As someone who is neither British nor American I find this thread very confusing. I thought I knew how these foods are called in both places but now I don't know what to believe anymore :/
 
Yeah but as a British Indian what you guys think is a good curry isn't really a good curry at all.

Good point though, can't remember many Indian places out there.

most of the Indian restaurants in cities I have been to have been owned by South Asians. Have never been to the UK so I don't know how it compares. Have eaten home cooked Indian food though. And the availability of restaurants depends on where you are.

and we do have lots of cuts when it comes to fries.
 
ohh right so you do have them, I was mind blown for a second there.

Yea the thing is, you can't just go to any restaurant and expect to see them on the menu. You cannot even go to any particular type of establishment and expect them there. Even if serving fish and chips a lot of places will just serve whatever fries they feel like.
 
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