ErnieMcCracken
Member
Bought Speedway Stout yesterday after hearing good things from a friend.
Excited, just have to find the right time to drink it.
Anytime is the right time for Speedway Stout. Love that beer.
Bought Speedway Stout yesterday after hearing good things from a friend.
Excited, just have to find the right time to drink it.
Bought Speedway Stout yesterday after hearing good things from a friend.
Excited, just have to find the right time to drink it.
Excited, just have to find the right time to drink it.
Has anyone here ever known someone with an alcohol allergy? I only started drinking a couple months ago and a few weeks back I woke up with a really ugly but otherwise manageable rash on my... everywhere. Drank again after finals, noticed it reappear almost immediately. Tried drinking less a few days later, but it still came back. I hoped it was just something specific to the beer I was drinking, but after a few glasses of wine the other day it happened again. So I guess I must be allergic to alcohol in general.
Obviously I'll go see a doctor about it sometime and I'll hold off on drinking until then but I'm hoping it's something I can manage without going cold-turkey. You guys ever had or known anyone with symptoms like this?
Bought Speedway Stout yesterday after hearing good things from a friend.
Excited, just have to find the right time to drink it.
Also visited The Bruery tasting room yesterday for the first time. Their bottles are notoriously expensive so I was excited to try some of their stuff since they would have tasters for cheap. I've never been to a brewery that didn't have at least one IPA so it came to me as a surprise when there wasn't a single one here. I had a flight of 5 of their beers, all of them pretty interesting. They seem to be really experimental, flavors like adding blueberry and grapes. Their So Happens It's Tuesday is probably my favorite from them. Last time a friend of mine was able to fill a growler of it but unfortunately it was taken off their growler fill list for some reason so we ended up just filling it with BBA Smoking Wood which is still really good.
Did they have their Humulus lager? Better than most IPAs I've had, wish they'd can it or something!
If anyone plans on being around Van Nuys, hit up MacLeod's for some nice cask beers. Trying to help spread the word about them because I appreciate what they're doing (and it's good). I'd likely be there a bunch if I lived closer but for now I save them for my trips up to LA.
I've heard about them but haven't made it out yet. The styles they are doing don't quite pull me in
Awesome.
well shit i'd say it's a good thing the Seahawks aren't playing.
Did they have their Humulus lager? Better than most IPAs I've had, wish they'd can it or something!
NYE bottle share was pretty good, highlights:
Jester King Atrial Rubicite
Barrel Aged Rasputin
Wiseacre Astronaut Status
Lost Abbey Track #8
Lost Abbey Red Poppy (thanks to scissorfight!)
Avery Tweak
BCBS 2013
Abyss 2013
3 Floyds BackMasking, Dreadnaught, Permanent Funeral, Space Station
Wicked Weed Serenity
Cantillon Iris
Track 8 won the night for me. Incredible. Tweak was up there too. Was awesome to finally have Atrial Rubicite as well.
Just got back from a tour of New Belgium (the third I've been on). It's a free tour that lasts an hour and a half and you get to ride a spiral slide, visit the forest (the largest collection of sour beers fermenting in N. America) and get to sample five beers (Ted's ale, La Folie, Shift, Super IPA, Fat Tire and Wild^2 Dubbel). I am feeling extremely content. I'm glad my buddy scheduled the trip down to Fort Collins for his old lady's birthday.
After my visit to Portland, I feel like I can say that Fort Collins houses the best collection of breweries in the USA per capita. I'll throw on the flame suit and let y'all disagree, but after going to GABF since the mid-90's, visiting San Diego a couple years ago, living in Eugene, visiting Seattle last winter and Portland this year, Fort Collins is extremely hard to beat.
You been to Bend? If we're talking per capita id have to go with Bend. Deschutes, Crux, Boneyard, Silver Moon, Bend Brewing, Ale Apothecary, 10 Barrel, Rat Hole, etc.
Just got back from a tour of New Belgium (the third I've been on). It's a free tour that lasts an hour and a half and you get to ride a spiral slide, visit the forest (the largest collection of sour beers fermenting in N. America) and get to sample five beers (Ted's ale, La Folie, Shift, Super IPA, Fat Tire and Wild^2 Dubbel). I am feeling extremely content. I'm glad my buddy scheduled the trip down to Fort Collins for his old lady's birthday.
After my visit to Portland, I feel like I can say that Fort Collins houses the best collection of breweries in the USA per capita. I'll throw on the flame suit and let y'all disagree, but after going to GABF since the mid-90's, visiting San Diego a couple years ago, living in Eugene, visiting Seattle last winter and Portland this year, Fort Collins is extremely hard to beat.
That's a big bastard.I passed on this guy back in November, felt like taking this picture though:
Me too.When is the Oaked Arrogant Bastard coming back? I miss it
Had myself one of these yesterday.
Actually kicked my ass a bit.
The Bastard boxes didn't have it, but had bourbon barrel aged Bastard.When is the Oaked Arrogant Bastard coming back? I miss it
I passed on this guy back in November, felt like taking this picture though:
Rogue's still making revolting beer in pink bottles?
John John Juniper is pretty good. Plus, they made a beer for my local pub. Latona Bob for the Latona Pub a couple years ago. Silk screened bombers and everything.
You drink at the Latona? Oh man, that brings back memories of my time in Seattle. Great bar.
Also, what the hell is the point of "gluten-reduced" Stone IPA? Either you have an allergy to it or not?
I've hear this a bit, actually. The styles not really being a draw. We've created craft beer monsters! *chuckles* Seriously though, I feel a bit odd being one of the few people I know that likes going and having a pint or two of a mild or 60/ shilling and being pleased in just having a solid -to style- beer. Anyways, just thought I'd mention it in here in case some people didn't know about it.I've heard about them but haven't made it out yet. The styles they are doing don't quite pull me in
I loved going up there during GABF with a driver. Though I think Funkwrks was trying to kill me with their taster pours. Gave me damn near a half glass of everything. At a certain point, it's not the inebriation that stops me, it's just that I don't have any room left!Just got back from a tour of New Belgium (the third I've been on). It's a free tour that lasts an hour and a half and you get to ride a spiral slide, visit the forest (the largest collection of sour beers fermenting in N. America) and get to sample five beers (Ted's ale, La Folie, Shift, Super IPA, Fat Tire and Wild^2 Dubbel). I am feeling extremely content. I'm glad my buddy scheduled the trip down to Fort Collins for his old lady's birthday.
After my visit to Portland, I feel like I can say that Fort Collins houses the best collection of breweries in the USA per capita. I'll throw on the flame suit and let y'all disagree, but after going to GABF since the mid-90's, visiting San Diego a couple years ago, living in Eugene, visiting Seattle last winter and Portland this year, Fort Collins is extremely hard to beat.
There's actually a parts per million standard to be considered gluten free or reduced gluten. It's not as simple as does it have gluten? Yes or No. Some people are more sensitive than others though. I do know a couple of legit sufferers that can handle some of the reduced stuff. It's just kinda hard to call people out on so I ignore it unless someone gets on a horse about it.This is an awesome article, really captures everything that is wrong with craft beer right now. While the term "hipster" may be overused, it really captures the attitude that craft beer fans have today. Always chasing the latest hot brewery, or hot new limited beer release and ignoring anything that sits on the shelves.
[QUOTE}Also, what the hell is the point of "gluten-reduced" Stone IPA? Either you have an allergy to it or not?
Many people claim to be "gluten sensitive". I don't know how much I believe that, I wonder if is just another health fad placebo effect. But I can't read peoples' minds so I guess they can have their "gluten reduced" products.
if Jim Koch doesn't understand why a bar with this tap list doesn't want his products, then he's as out of touch with reality as Pete Coors
I read the Boston magazine article this morning and thought it was a bit of a hit piece on Jim Koch, but largely accurate. Dude is kind of a victim of his own success. Sam Adams has gotten to where it is by being stable and dependable and making beers for people who want something that's a bit different from macro-lager but still not outside their comfort zone.