distantmantra
Member
Isn't this directly against a traditional Spanish cider?
I don't see how it matters since Reverand Nats is from Portland, Oregon.
And it's not beer since there is no malted barley or other grain in it.
Isn't this directly against a traditional Spanish cider?
He posted a Spanish cider and said he loved it and you recommended something that is probably nothing like it.I don't see how it matters since Reverand Nats is from Portland, Oregon.
I got two...need to see about changing a name...hope they will let me.
Still some available at the $300 for 8 bottles price. I've been staring at it for about a hour trying to justify that price + travel/hotel but just cant bring myself to pull the trigger
Do you mean you got two bottles or two $300 sets of eight?
edit: sorry misread your post, two tickets
I feel ashamed.
I was trying to save someone a drive, but I see the error in my ways lol
It's okay, he was just surpassed by ShinAmano buying 16 bottles of an adjunct stout.
I don't know what I'd do with 16 bottles (or 8). That's a lot of money that I could spread out on other beers or other things. And also stay happily married.
Adjunct is anything added to a beer that isn't water, yeast, malted barley/grain or hops. It doesn't necessarily have to be a four letter word in beer circles, but people sure go crazy over them (myself included at times).
My wife and I would have a long uncomfortable talk if I dropped $300 on a beer festival.
My wife and I would have a long uncomfortable talk if I dropped $300 on a beer festival.
Who got Huna tickets?
For sure...is that this weekend?I responded to you're previous post, I'm going with the wife. Glad you are going to be able to get your hands on some Huna.
We should still work something out for MBCP
Met my wife for lunch today so decided to hit the liquor store in the town that she works. There was still a ton of 2013 Ten Fidy on the shelf, as well as 2014. Was so tempted, but I know I can go back later for them.
They did have a bottle of 8 Wired Bumaye there. Never heard of it, but it is a stout aged in pinot noir barrels. Sounds yummy. And looking at Beer Advocate it was last made two or so years ago. Snagged it to try. Cant be all that bad.
I was looking it up on Untappd. Four people I follow had it before, pretty good reviews.
They also made an ice distilled version. That process is illegal in the US now (which is part of the elusiveness of Hair of the Dog's Dave), but maybe it's allowed in New Zealand where the brewery is.
Met my wife for lunch today so decided to hit the liquor store in the town that she works. There was still a ton of 2013 Ten Fidy on the shelf, as well as 2014. Was so tempted, but I know I can go back later for them.
They did have a bottle of 8 Wired Bumaye there. Never heard of it, but it is a stout aged in pinot noir barrels. Sounds yummy. And looking at Beer Advocate it was last made two or so years ago. Snagged it to try. Cant be all that bad.
I did a 3 year vertical of Ten Fidy a few months ago and my take away is that they package their beer really well. There are subtle differences year to year, but you aren't getting a noticeably improved beer after sitting on it for a year or two. It definitely doesn't get worse, but I know I'm not paying the extra $3/4pk a local place here is charging for the 2014. If it's the same price, then yeah, go for it. Drink a 3 year vertical and have an awesome night haha!
Damn, that is awesome. Did a 13-14 once. And funny enough 2015 only showed up here the other day.My next vertical is going to be Old Stock Ale. My buddy has each year back to 2011. Looking forward to it.
My next vertical is going to be Old Stock Ale. My buddy has each year back to 2011. Looking forward to it.
See you thereI'll be at Huna Day, bought the 4 bottle tickets though. No way am I lugging 8 bottles (and whatever I buy/friends give me) back across the country.
See you there
Catador only. Ive never been but basically site says drafts and food only.Do they normally sell anything else there? Or are variants typically Catador Club only?
For sure...is that this weekend?
Catador only. Ive never been but basically site says drafts and food only.
That's correct, drafts and food only. No bottles for sale, and because it is in a public park this year (used to be on site), no bottle shares at all. No glass allowed in the park.
I'd suggest hitting beer advocate if you are looking for a bottle share before/after, and also keep an eye out for other rare tappings at places like Cycle and 7venth Sun throughout the weekend.
I wonder if it's gonna be boozyI have the New Belgium Barleywine. I'm excited to dive into it. I've had a couple blackberry ales in the past and they have all been good. They tend to taste like a sour ale, but since it's coming from the berries it's a bit more fruity, and other malt and hop profiles still get to come through.
I wonder if it's gonna be boozy
I have not heard good things about the Blackberry Barleywine.
I've heard nothing either way. It literally just came out didn't it? Also I find people usually have pleb tastes when it comes to sour ales. It sounds up my alley.
And it's a barleywine, not a sour ale.
Pleb taste? Really?
lol