Do Asian Americans eat with chopsticks?

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I mean I'm not telling you how you should east but noodles with a fork you just do it like this:
stock-illustration-93110961-pasta-fork-vector-logo-roll-symbol-concept-of-noodles.jpg


And for vegetables: Forks are pointy, you can just stick it in there and eat.

1) not all noodles are long and thin

2) noodle dishes typically have large vegetable and meat pieces mixed in, do it wouldn't be anywhere near as tidy as that
 
In what way? I guarantee I'll eat rice from a bowl with chopsticks faster than you can with a fork.

You'd be wrong because I'd A: use a spoon and B: immediately push your bowl onto the floor

That's why you have rice bowls. The perfect shape with which to shovel large quantities of rice down your gullet.

Rice that isn't in a rice bowl? I and many other Asians use forks.

This makes sense. Most people don't got a rice bowl
 
You don't grab a huge chunk of noodles to start with. You start with a few noodles because you know that once you twirl them there's going to be a lot more. It's not rocket science lol

I mean the fork has tines that grab the noodles, then you twist, I think there is a maximum amount that can be succesfully grabbed with the fork... And that's probably too much for a standard bite. And again, you have much more control over how much you are going to get with chopsticks anyway. It's faster, easier, more efficient way to eat noodles. Stab, twist, twist... Or you can just grab with your chopsticks and go. It's not rocket science lol.
 
On the flip side, does anyone actually eat sushi with a fork?!

Mexican here, for me when it comes to sushi, it's either the chopsticks or hand directly

Also, for those wondering about rice and forks, over here Rice is a common complement to most meals, usually served in the same plate as your main meal (let's say, a steak) so it's usually eaten via fork and it's not hard at all.
 
So they were converted to forks? Weird!

It's like this.

1. Traditionally it's bare hands for Thai food.
2. Then the Chinese come with Chinese food, which we use chopsticks for
3. Then King Chulalongkorn didn't want us to be savage, so he told everyone to use spoon and fork for traditional Thai food.

Two different upgrade paths:
Chopsticks for Chinese and Chinese-inspired foods
Spoon and Fork for traditional Thai food.
 
What? You're not wasting any time using a spoon or a fork vs a fucking chopstick. If anything the only thing you're wasting by using chopstick is more energy using the fucking thing. Are people in this thread being serious right now?

One tool is quicker,and less energy used.
 
For western rice dishes served on plates, like creamy risotto, yeah, chopsticks are really bad for that. Or something like paella, where the grains are very loose. Our equivalent, congee and fried rice respectively, are also eaten with spoons.

I'm not sure if people understand this but the white rice ubiquitous in East Asian meals tends to be starchy and clumpy. No one picks up single grains of rice (although you can! something a fork can't really do).
SFS_Sticky_20Rice_0002_279718.jpg
 
Both. Just different uses. Like its much easier to use silverware to eat mash potato and I prefer chopsticks for soup-based noodles.
 
Married to asian wife, I've noticed it pretty much follows the same rule as language spoken: if any older relative from Asia proper is around, chopsticks and chinese are used. Otherwise, it depends on the food.
 
I generally use chopsticks to eat Asian food and fork and knife for western food. Spaghetti and jajangmyeon are both noodle dishes, but I use a fork for one and chopsticks for the other.

Also, I must be weird because I still use chopsticks for rice, even if it's on a plate. It's really not that hard to use.
 
Forks and (western) spoons for almost everything. Except potato chips. Once you eat potato chips with chopsticks you can't go back.

I use chopsticks at restaurants so I don't get weird looks though.
 
Yes? I mean Spaghetti aren't eaten with chopsticks. People in Italy don'r even use spoons most of the time.
Why "in Italy"? That's also mostly the case in other countries. Heck, I would never use a spoon (or chopsticks) for spaghetti. Same with rice, forks all the way.
 
1) not all noodles are long and thin

2) noodle dishes typically have large vegetable and meat pieces mixed in, do it wouldn't be anywhere near as tidy as that

Italian pasta like Penne or Farfalle are still easy to eat with a fork without making a huge mess ;)
 
Married to asian wife, I've noticed it pretty much follows the same rule as language spoken: if any older relative from Asia proper is around, chopsticks and chinese are used. Otherwise, it depends on the food.

pretty much my experience. Depends on the food.
 
I rock it like Koreans. Chopsticks are for individual items, but rice? Just use a spoon.. Come on...
 
I mean the fork has tines that grab the noodles, then you twist, I think there is a maximum amount that can be succesfully grabbed with the fork... And that's probably too much for a standard bite. And again, you have much more control over how much you are going to get with chopsticks anyway. It's faster, easier, more efficient way to eat noodles. Stab, twist, twist... Or you can just grab with your chopsticks and go. It's not rocket science lol.

If the maximum a fork can hold is too much for a standard bite then why does it matter? You are the one questioning how to even eat with a fork..I know how to eat with chopsticks. I just find forks more efficient.
 
You'd be wrong because I'd A: use a spoon and B: immediately push your bowl onto the floor
Damn I didn't think of that... :<

This makes sense. Most people don't got a rice bowl

Yeah I think most Americans think of using chopsticks on rice as replacing the fork/spoon method of scooping up rice from a plate to the mouth, or by picking up grains/clumps that a fork or spoon can do much better, when really it's just that using chopsticks for rice is a completely different way of eating it; it needs to be in a bowl and mechanically it's more like guiding the rice down a ramp into your mouth.
 
The second post should have been the first post. I assume it's all about the food and nothing about the race. I use them when appropriate and I'm a white guy, is that not common?
 
I am not Asian American but I will use chopsticks in my house for various meals.

The second post should have been the first post. I assume it's all about the food and nothing about the race. I use them when appropriate and I'm a white guy, is that not common?

I thought it was and still do. GAF is just weird sometimes.
 
If the maximum a fork can hold is too much for a standard bite then why does it matter?

You (or some dude on the last page?) said that they eat with the twist method because they don't bite their noodles, because biting them leaves small pieces.... It's 2 am here maybe I'm not making sense but if you inhale huge amounts of noodles aka an entire fork full twisted like in that photo in every bite that's crazy. You should still be biting your noodles even in the twist method. Seems like a huge mouthful otherwise. When I use a fork I still bite my noodles. But of course I use chopsticks for noodles mainly, because it's easier.


You edited but um yeah I know how to use a fork I didn't question how. I just find chopsticks more efficient (again, for certain dishes aka non cutting primarily).
 
Damn I didn't think of that... :<

Cheat 2 Win

Yeah I think most Americans think of using chopsticks on rice as replacing the fork/spoon method of scooping up rice from a plate to the mouth, or by picking up grains/clumps that a fork or spoon can do much better, when really it's just that using chopsticks for rice is a completely different way of eating it; it needs to be in a bowl and mechanically it's more like guiding the rice down a ramp into your mouth.

It's like Hot Wheels: Rice Edition
 
You can do the twist with chopsticks as well, although if I'm remembering my table manners right you're not supposed to. Doing so makes you look like a chump, like holding a fork upside down and stabbing like a child would. Another example is using the chopsticks themselves to stab things; it makes you look clumsy.
 
You (or some dude on the last page?) said that they eat with the twist method because they don't bite their noodles, because biting them leaves small pieces.... It's 2 am here maybe I'm not making sense but if you inhale huge amounts of noodles aka an entire fork full twisted like in that photo in every bite that's crazy. You should still be biting your noodles even in the twist method. Seems like a huge mouthful otherwise. When I use a fork I still bite my noodles. But of course I use chopsticks for noodles mainly, because it's easier.

You edited but um yeah I know how to use a fork I didn't question how. I just find chopsticks more efficient (again, for certain dishes aka non cutting primarily).

I will say that I think forks are great for spaghetti because it's easier to scoop up sauce with the noodles. Especially if you have a meaty sauce.
 
In middle school I was the only white guy in my group of asian friends (predominantly asian school population)

Pretty much none of them used chopsticks, and they'd make fun of me occasionally for using them when they were all using forks or spoons... lol
 
I will say that I think forks are great for spaghetti because it's easier to scoop up sauce with the noodles. Especially if you have a meaty sauce.

I can't remember the last time I ate spaghetti but for picking up sauces and stuff yeah, spoon or fork would be better. I just said chopsticks are more efficient and easier for most dishes.
 
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